I recently received a sample of Heinz BiAglut PastaMia Gluten-free Fusilli and I was curious as to how this Italian gluten-free pasta would compare to others that I have tried. I cooked them exactly as instructed on the bag and they came out beautifully. The gluten free noodles held their shape and had a nice, firm "al dente" texture.The taste reminds me of the pasta I grew up with prior to being gluten free, and it would be a great canvas for any sauce. Heinz BiAglut's gluten-free pasta is going to be my family's new staple.
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