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    J.D.'s Best Gluten Free Pizza is Handmade


    Destiny Stone

    J.D.'s Best Gluten Free Pizzareally lives up to the name. Handmade in a dedicated gluten-freefacility, J.D.'s Best Gluten Free Pizza is incredible! Even my glutenloving boyfriend said it was one of the best pizza's he had evereaten, gluten-free or not.


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    As all pizza lovers know, it isimpossible to find a gluten-free pizza that actually tastes like realpizza. Too often we choke down the gluten-free versions of so called“pizza” and accept begrudgingly that gluten-free also meansflavor and texture-free. J.D.'s Best Gluten Free Pizza puts thattheory to shame, and proves that gluten-free pizza does not have tobe flavor or texture free.


    J.D.'s Best Gluten Free Pizza is HandmadeJ.D.'s Best Gluten Free Pizza crust isperfect, not too thick, not too thin. The texture, as all good pizzacrusts should be, is crunchy and chewy on the outside and soft andfluffy in the center. Each pre-sliced piece is as good as the next,loaded with delicious sauce, plenty of cheese and the option formeat if you so desire.

    Not only does J.D.'s Best make some of the best gluten free pizza'saround, they also deliver anywhere in the U.S.A., directly to yourdoor. Convenient and delicious...truly a gluten-free pizza loversdream come true!

    Visit their site at:
    http://www.thebestglutenfreepizza.com

     

     

    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.

     

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  • About Me

    I diagnosed myself for gluten intolerance after a lifetime of bizarre, seemingly unrelated afflictions. If my doctors had their way, I would have already undergone neck surgery, still be on 3 different inhalers for asthma, be vomiting daily and having chronic panic attacks. However, since eliminating gluten from my diet in May 2009, I no longer suffer from any of those things. Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-no can do.

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    Scott Adams
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    Bakery On Main started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers!
    Premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and wholesome, great tasting food should be harmonious. We strive for that in everything we bake in our dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients and all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced certified Organic items as well! 
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