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    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

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    Destiny Stone
    Kay's Naturals makes snacking healthy, and they have done it yet again. The leader of high-protein, gluten-free snacks has come out with another delicious product. Cinnamon flavored, almond butter-filled Cookie Bites by Kay's Naturals, is a scrumptious bite sized cookie snack that tastes good right out of the box, or poured in a bowl with your favorite milk. Kay's Cinnamon Cookie Bites are light, flaky and crunchy all rolled into one full-flavored bite. The almond flavor is subtle and not over-powering, and each bite is coated with just the right amount of cinnamon, so it stay's flavorful (and crunchy) in milk.
    Not only are Kay's all natural Cookie Bites tasty, they're healthy too. Kay's Cookie Bites are made with all natural ingredients; no GMO ingredients are used  to make Kay's products. Each serving comes with ten grams of protein (the protein equivalent of two eggs), three grams of fiber, and zero cholesterol. So if you are looking to build muscles, lose weight, or simply munch on something yummy and healthy, then  these snacks are for you.
    Kay's Cookie Bites come in one ounce or five ounce bags, making them  ideal for keeping a large box in your pantry, and  popping some single serve bags into your purse or backpack for an on-the-go snack. Kay's snacks are low in sugar, only three grams per serving, and  as a bonus, they are also low glycemic ( for those watching their sugar intake), making these high-protein snacks a great addition to your child's lunch box, or as an after-school snack.
    Kay's batch tests all of their products for gluten-free, so you can enjoy your snacks worry-free.
    For more information on ordering this and other Kay's Naturals products, visit their site: http://kaysnaturals.com/celiac/
     
     

    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.
     


    Dyani Barber
    Italy's gluten-free ravioli delivered to your home? I recently had the pleasure of trying gluten free ravioli made by GlutenOut. I am no Italian chef, but these gluten free ravioli couldn't be any easier to cook. Just 3-4 minutes in boiling water, add a little gluten free sauce and I experienced the best tasting gluten free ravioli within minutes. They held together beautifully and tasted amazing and no wonder Italy is known for its pasta!  My only complaint is that my entire family - even those who are not gluten-free ate them up, so they didn't last very long.

    Visit their Web site for more info: http://www.byebyegluti.com
     
     

    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.


    Dyani Barber
    I recently discovered Bold Organics gluten-free and dairy-free Meat Lovers Thin Crust Pizza.  There are very few gluten and dairy-free pizzas on the market, but I have to say that this was the best that I have tried to date.  I just put the frozen pizza on the top rack of my oven for about 20 minutes, and you could almost tell when it was done as the aroma drifted into our living room. 
    The crust was a beautiful, crisp, and thin crust, and I had no idea that non-dairy cheese could actually melt the same way as regular dairy cheese.  This pizza was prepared with plenty of pepperoni and Italian sausage to cover the entire pizza, and there was no skimping on ingredients! 
    Once I cut myself a slice I was in disbelief that this was not only a gluten-free, but was also a dairy-free pizza.  The taste, texture and the quality of the pepperoni and sausage was top notch, and not that of your typical frozen gluten-free pizza.  Even though I do not have any issues with dairy, I will definitely be purchasing this pizza again.  Thumbs up from my whole family!
    Visit their site at: www.bold-organics.com
     
     

    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Advertising Page.

    Gryphon Myers
    Gluten-free food companies are really starting to figure this pasta thing out, but there still aren't many fresh, gourmet-oriented options on the market. Cappello's provides a formidable entry with their almond flour-based gluten-free fettuccine. It's lower on the glycemic index than corn- or rice-based options, and it tastes fantastic.
    Fettuccine alfredo really has to be one of the top five comfort foods of all time. It's delicious (for obvious reason), but really only done right with fresh pasta and a homemade sauce; if you're going to splurge on calories, make them count! It's notoriously hard to get the gluten-free thing right, but Cappello's nailed it. The texture and consistency of their fettuccine are both spot on, and it tastes just like fresh wheat-based pasta, but with a subtle almond flavor. Long story short, Cappello's gluten-free fettuccine is much better than any gluten-free pasta I've tried, and it's some of the best fettuccine I've tasted, gluten-free or otherwise.
    For more information, visit their website.
     
     
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

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    Alaskaguy, the thing with the nightshades is inflammation. I've never heard of nightshades making anyone's dh flare or anything else. Seems like ppl avoid nightshades to stop their body from hurting.
    Thank you so much! and yes, I am aware of other allergies. I have leaky gut as well and have a food allergy to potatoes and corn as well and my mother eats those too. So very stressed out. I went downstairs and found a mini fridge and im going to start using that because like you said, handles, faucets, etc are too much. the stress does not help the body either, ive been getting sick three times a week. its very hard.  I am glad there are people who understand! Sounds like you were concerned too
    The cheese and avocado are fine, the gluten was not aerosolized anything like that. NOW if your allergic to wheat there could be some issues being around it like that (some severe cases of peanut allergies can go off if it is in the room) but you would be anaphylactic.  I get the paranoia, it gets to the point of being almost PTSD. You fear to get sick so bad because the weirdest things have bedridden you. I got glutened touching gluten residue on facets, fridge door handles, etc in my old
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