Jump to content
  • Sign Up
  • About Me

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

  • Related Articles

    Dyani Barber
    I recently had the opportunity to try a gluten-free, sugar-free and starch-free cookie called "Cocoa-licious," which is manufactured by “Yes! To cookies.”  I have to be honest when I asked myself, “how good can a gluten, carb and sugar free cookie taste?”  When I opened the package, the smell of rich cocoa spilled out, and I discovered that each cookie was topped with a  type of glaze that made it appealing to the eye as well.  I no longer found myself hesitant to try these cookies, and now I'm glad that I did.  Each cookie was soft, moist and had a rich cocoa flavor. I did notice a slight aftertaste which I can only best describe as the same type of taste I get after I take a vitamin, but due to their uniqueness, I have to give these Cocoa-licious cookies a thumbs up.  I had no idea that there was such a thing as a sugar, carb and gluten-free cookie, but I can say that this cookie far exceeded my expectations.  It would be a great gluten-free snack for anyone who is watching their carbohydrate and sugar intake, and would satisfy a craving for something sweet.
    For more info visit their site: yestocookies.com
     
     
     

    Note:Articles that appearin the "Gluten-Free Product Reviews" section of this site are paidadvertisements. For more information about this seeour Advertising Page.


    Dyani Barber
    I was very surprised when I received a care package of Hail Merry's gluten-free blonde macaroons.  I absolutely love coconut and have always had bit of a sweet tooth, but in the past I haven't always had the best of luck with gluten-free macaroons.  Usually, I find macaroons to be way too sweet, high in fat and calories or the texture is just wrong.  Despite the charming packaging that contained these macaroons, I still had my doubts – but who am I kidding?  I love coconut! 
    When I took my first bite I noticed that the texture of these macaroons was soft, slightly chewy, but not overly sweet – I guess they read my mind about my usual complaints about most macaroons – they tasted great.  I found the size of each macaroon (just short of the size of a golf ball) was just the perfect size to get satisfaction for a sweet tooth like me, but the best part is that they only have 70 calories and 5.5 grams of fat each!  How can this be? 
    Upon further reading of their packaging I noticed that Hail Merry didn't cut any corners when they developed these little bites of goodness!  The ingredient list is short , wholesome and surprisingly these macaroons are not only raw and vegan, but are only lightly sweetened with maple syrup.  I must also mention that shredded coconut has twice the fiber of oats, and that coconut oil is known to contribute to healthier hair, skin and can help aid proper digestion. 
    I absolutely loved the taste of these macaroons with their real coconut flavor and texture!  These macaroons give a "junk food" taste with the quality and nutrition that you wouldn't expect from such a nice little treat – in my book they are definitely worth trying!
    Visit their site at: www.hailmerry.com



     

    Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.

    Celiac.com Sponsor: Review
    I tried an Acai Berry Chia Bar today that is made by Health Warrior, and was pleasantly surprised. This chia bar is 100% natural and has a nice chewy texture that is also crunchy at the same time, which makes for an interesting combination.
    The bar is packed with chia seeds to the point where it contains 1,000mg of Omega-3's, four grams of fiber, and three grams of protein...and yet contains only 100 calories and 15g of carbs! 
    For those of you who like to have a quick, healthy snack on hand, this bar is an excellent choice.
    For more info visit their site.
     


    Celiac.com Sponsor: Review
    The first thing I really appreciated about this cookbook, besides the gorgeous photography, is the introductory section called “Ingredients Unveiled”.  Different types of flour, sweeteners, and oils are described and the nutritional benefits of each are also included. 
    I like a cookbook that teaches me about what I am putting into my body, rather than just providing me with a bunch of recipes.  Of course there are plenty of great recipes for everything from dips to desserts and they are all easy to make, dairy-free, and kosher. This is a great cookbook for any gluten-free kitchen.
    For more information go to:  www.GFbyvickypearl.com

     
     
     Review written by Patricia Seeley.

×
×
  • Create New...