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    Jefferson Adams
    Celiac.com 07/30/2007 - When I was growing up, one of the favorite things for my brother and I to have for dinner was fish sticks served hot out of the oven along with our favorite French fries.
    Sure, my mom made many healthy and nutritious meals. In fact, much to our chagrin, she favored healthy and nutritious meals, while my brother and I used to beg for things that tasted great and were sure to put a smile on our faces; like warm, crunchy fish sticks.
    Even   through college, every so often, when I was in need of a comfort food fix, I'   head to the store for a box of my favorite fish sticks and a bag of my favorite   French fries, careful to remember the requisite bottle of ketchup.
    So, when I began to follow a gluten-free diet, I thought I'd never again know the joys of sitting down to a plate of piping hot fish sticks.
    Fortunately, Dr. Praeger's feels my pain, and offers relief in the shape of tasty gluten-free fish sticks and fish fillets.
    Dr. Praeger's fish sticks and fillets are tender, crunchy and fill of flavor.
    Best of all, Dr. Praeger's fish sticks are gluten-free. So, next time you get   the hankering for the comfort of a plate of tasty fish sticks, don't let your   gluten-free get you down. Reach for Dr.   Praeger's gluten-free fish stick and fish fillets and satisfy your craving   for fish sticks which still honoring your gluten-free diet.
    About the Author: Jefferson Adams is a freelance health writer who lives in San Francisco and is a frequent author of articles for Celiac.com.


    Jefferson Adams
    Celiac.com 07/30/2007 - I love pizza, and being gluten-free put a pretty serious crimp in my ability to enjoy a fresh, custom-made pizza.
    Also, I've never been particularly fond of frozen pizzas of any kind, but I don't exactly have time to make my own crusts from scratch.
    Even when I could eat pizza from my favorite local pizzeria, I loved to make my own pizza from fresh pizza crust, and to add my own toppings and pull it piping hot and bubbling fresh from my own oven. Since I went on a gluten-free diet, I've pretty much given up on ever again really enjoying pizza piled high with my favorite things like pepperoni and mushrooms.
    But Dad's has come to my rescue and returned pizza to it's proper place of honor I my life. Dad's make a gluten-free pizza crust that fits the bill perfectly.
    Recently,   I rushed home from a long day at work with pizza firmly on my mind. Now, Dad's   gluten-free pizza crust come frozen and I deviated a bit fro the general   instructions by putting it in my fridge to defrost before I left for work. When   I got home, I spread the crust with my favorite pizza sauce, sprinkled on a   generous helping of mozzarella, some pepperoni, mushrooms, threw on a few sweet   red peppers, added a dash of oregano, and popped it in the oven.
    I find letting the crust defrost first makes for more even cooking, and a crisper, yet chewier crust.
    When I pulled it from the oven, I was far from disappointed, I was overjoyed.   What a delight to have tasty, crunchy, chewy, delicious pizza crust back in   my life! Dad's   gluten-free pizza is crunchy and perfectly chewy with excellent flavor,   and a great pizza aroma. Once you add some sauce and cheese and whatever toppings   you like, you're ready to bake a great tasting, hot, bubbly pizza your family   is sure to love.


    Dyani Barber
    Joy Cone Gluten-free Sugar Ice Cream Cones
    Finding a good gluten free ice cream cone turned out to be a real obstacle for me. Either they held up well, but tasted like cardboard, or they had a good flavor but were extremely brittle.  I almost gave up on my search for a great gluten-free cone, but then I tried Joy's Gluten-free Sugar Ice Cream Cones.  Joy Cones have such a nice crisp texture and are strong enough to hold up to my eight-year-old's scooping skills. Not to mention that they taste amazing!  I even catch my non-celiac kids dipping into my stash.
    For more info visit their site: http://www.joycone.com.



     
     
    Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.

    Gryphon Myers
    Absolutely Gluten-Free Kosher Toasted Onion Crackers
    At this point, there are lots of gluten-free crackers on the market. While many of them taste great, a lot of them contain soy, corn starch and/or rice flour, which can be problematic for some people. Additionally, not all of them are Kosher. Absolutely Gluten-Free Toasted Onion Crackers not only taste great, but they're Kosher, gluten-, corn-, rice- and soy-free as well.
    Having these crackers around the office has been great. They remind me of water crackers: they have that light, airy, crispy texture that makes them just perfect for overeating. These crackers are more flavorful though, which I would partially attribute to them being made primarily from tapioca and potatoes. They also have a subtle stone-baked flavor that complements the toasted onion well.
    I have enjoyed these both out of the bag (eaten by the handful), and with soft cheese. They're a yummy, adaptable snack and I highly recommend them.
    Order them online at GlutenFreeMatzo.com.

     
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

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    Im the same, I never know what to eat, some food does better than others for me, I went on to make my own soup and Im glad I did, I should do it more often and at least then J know what's going in to it, it wasn't the best first try but I enjoyed it haha
    Thank you for the advice, in the end I went and made my own soup, not great for my first try but it was better than potentially making myself worse, I enjoyed it, I got some vitamains too to take, I was able to find a liquid Vitamain B Complex, the store I went to was helpfull enough to show me what was Gluten Free.   I fealt awful around then, Im feeling like I have more energy now I can actually do things and focus more, Ill keep on like I have been, Im not 100% and still have some B
    Not to mention the fact that (for those using the Nima) the Nima sensor has been known to give false positives. https://www.theverge.com/2019/4/1/18080666/nima-sensor-testing-fda-food-allergy-gluten-peanut-transparency-data https://www.celiac.ca/cca-statement-nima-gluten-sensor/ https://www.allergy-insight.com/nima-is-it-really-96-9-accurate/ https://www.glutenfreewatchdog.org/news/troubling-gluten-testing-data-released-by-nima-but-hold-the-phone/ https://www.glutenfreew
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