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    Dyani Barber
    I was so happy to discover Shabtai Gourmet's gluten-free Swiss chocolate roll. The first thing noticed was how easy it was to slice and how beautifully each slice looked. The smell of rich chocolate was overwhelming in the most wonderful of ways.  After the first bite, I knew we were going to reorder again and soon!  The chocolate sponge cake was moist and the crème filling gave the perfect compliment to the rich dark chocolate coating.  It was such a delicious treat for my entire family and not to mention that it is also certified kosher for passover as well.
    For more information visit: www.shabtai-gourmet.com

     
     
    Note:Articles that appearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formore information about this seeour AdvertisingPage.


    Dyani Barber
    Jovial Foods Gluten-Free Organic Brown Rice Penne Rigate Pasta
    I recently tried Jovial Foods' Gluten-Free Organic Brown Rice Penne Rigate Pasta and was looking forward making my Grandmother's baked ziti dish using this penne rigate pasta.  Since I am super sensitive to gluten, I love the fact that Jovial Foods make their pasta in a dedicated gluten free facility and that it is also certified gluten-free.  
    I cooked the pasta just a few minutes under the required time on the packaging, since it would also be baked after.  When I sampled the pasta by itself, I was very pleased by the taste and texture.  After my tasting of Jovial Foods gluten free pasta, I had high hopes that my Grandmother's dish would finally turn out—not only for those that are gluten free in my family— but one that I can serve to those that are not on a gluten-free diet. 
    When I took the dish from the oven it looked beautiful!  When I scooped out each serving, the pasta held its shape remarkably well, and everyone was excited to dig in.  Jovial's Brown Rice Penne Rigate was a success and sadly we didn't have any left overs, but I know I will be making this dish with Jovial's pasta again soon.
    For more information visit their site: www.jovialfoods.com.

    Dyani Barber
    Amy's Broccoli & Cheddar Bake made with Gluten-Free Rice Pasta
    Who said gluten-free frozen foods never taste good and fresh? When I had my first bite of Amy's Broccoli and Cheddar Bake I could not believe that it was a frozen product. The tender rice pasta was coated with a creamy, aged English cheddar sauce, and the green organic broccoli tasted very fresh and crisp, and it was a very healthy addition. This product is not only gluten-free, but is also high in protein, vitamin A, C, calcium, and good source of iron, so it's very nutritious.
    This bowl is simply a convenient food for me, as I am a working mom, and it allows for a quick meal when I have no time to cook. I would defiantly feel good serving it to my whole family at any meal time. It is very easy to prepare—I simply just remove the over-wrap and put the bowl into the oven, wait a few minutes and our meal is ready! I would recommend cooking these in a conventional oven for an even better taste.
    I'll keep these on hand for my family. I would say that this is a five star gluten-free frozen food, and the best broccoli and cheddar bake I have tasted. I would like to say thank you to Amy's for creating this gluten-free meal with all the flavor and goodness of homemade cooking.
    Visit their site for more info: www.amys.com.
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Advertising Page.

    Gryphon Myers
    Gluvana Complete Gluten-Free All Purpose Mix
    For my first gluten-free baking experience, I made vanilla cupcakes with orange-flavored frosting using Gluvana Complete Gluten-Free All Purpose Mix. I also made a batch of gluten-containing cupcakes using the same recipe to allow for comparison. I didn't do blind taste testing or anything like that, but I can honestly say that the cupcakes made with Gluvana's flour were better.
    The gluten-free cupcakes had a pleasant consistency and a hint of a cornbread-like flavor that complimented the orange frosting well. The wheat flour cupcakes seemed dense and flavorless in comparison. I'm going to try subbing Gluvana into some other recipes to test its other applications, but thus far I am very impressed!
    Note: be sure to omit baking powder from your recipes, as Gluvana's mix already contains it.
     
    For more information, visit their website.
     


     
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Advertising Page.



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