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    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

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    Scott Adams
    I just discovered a whole new world in gluten free grocery shopping!  Zeer.com (www.zeer.com) is an easy-to-use Web site that offers a service, called Zeer Select, to those on a gluten-free diet.  Zeer Select is a database of over 30,000 mainstream products, each with its own gluten-free safety status.  I’m talking about easy-to-find items that you can locate in a “regular” grocery store.  I was able to simply search for the gluten-free status of a product by category, product name, or UPC code.  If I searched for products which turned out not to be gluten-free it would recommend a similar product that was gluten-free.
    One of my favorite features of Zeer.com was how each product was assigned a gluten-free safety status and symbol.  The safety levels are based on the ingredients as well as the manufacturers’ statements.  Not only are the products assigned their own gluten-free safety status, but the questionable or “not safe” ingredients are highlighted with links that further explain why particular ingredients are not considered gluten-free.
    Each item also included detailed product information, including its ingredients and nutritional facts (and not just its gluten-free status).  This is another great feature for those who are watching things like their sodium or carbohydrate intake, or those who might be looking for food items with extra fiber. 
    On top of all this, Zeer.com includes the manufacturer contact information in case you have any questions or concerns and need to speak directly to the company about the product. They are also continuously updating their site by adding or updating around 500 new products each week, and I appreciated that they list the date on which each product was last updated¬, knowing this really built up my confidence in this web site. 
    Whether you are new to a gluten-free diet or feel like your options are limited, I would highly recommend Zeer.com to help you prepare your next gluten-free shopping list!


    Scott Adams
    I happen to love thin crust pizza. The other day I had the good fortune to get my hands on a 12” Venice Bakery Gluten-Free Pizza Crust, and it looked as if it was made exactly how I like it—uniformly thin  throughout the entire crust. I was impressed by how perfectly formed this pizza crust was, and I also like the fact that it was larger than most crusts I’ve tried—it was big enough for my family of four.
    My family and I prepared the pizza together, and we added our favorite tomato sauce, cheese and gluten-free pizza toppings. We baked it in the oven as advised on the package for about 12-15 minutes at 475F, and the results of our minimal efforts were outstanding! The crust had excellent texture and tasted exactly how I expect great pizza to taste. My non-gluten-free family members (who can be more picky about some of the gluten-free products that I bring home!), absolutely loved this pizza!
    I would love to do an experiment with with this pizza and serve it to unsuspecting non-celiacs—I am certain that they would not only not detect that it was gluten-free, but would consider it an outstanding pizza crust!
    Visit their Web site for more info: http://www.venicebakery.com
     
     
    Note:Articles that appearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formore information about this seeour AdvertisingPage.


    Dyani Barber
    Petit Bites Gluten-Free Chocolate Chip Coconut Nibbles are not your traditional coconut macaroon, and maybe that's why I might just consider it my favorite. 
    They have a beautifully golden shell on the outside, and a soft and chewy coconut inside, mixed with enough chocolate chips to satisfy any chocolate lover.  The best part is that I don't feel guilty after indulging in a few.  They are made with only five pure ingredients (sweet potato is actually second on the ingredient list, but you'd never know) and are free from preservatives, trans fats and cholesterol.  They are a must try if you love coconut and chocolate!
     
    For more info visit their site: http://www.petitbite.com/#!products.
     
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Advertising Page.

    Celiac.com Sponsor: Review
    If you're looking for a quality product that can make several different kinds of baked goods including muffins, pancakes, waffles, sweet bread, and brownies you definitely need to get VersaMeal's Whole Grain Gluten-Free Baking Blend. 
    This new product comes in a two pound bag and it does not contain starches, gums or cellulose that are used in most other conventional mixes. I tried the blueberry muffin recipe and they came out moist with a golden crust topping that was delicious!  These muffins are great for breakfast or a midnight snack or any time in between.
    For more information visit:  www.versameal.org

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    For making oven-roasted pototoes, I cannot recommend highly enough using chicken fat, duck fat or goose fat, for those who can find or have access to these fats.  Not only are they significantly unsaturated, being almost liquid at room temperature (unlike say lard), they are surprisingly light in texture and "feel", and overall quite healthy.  I carefully skim off and save ALL the rendered fat when I make chicken soup from organic chickens, to use in later dishes. Another perfect fat for th
    Oh yes, that does sound good!  I've always been fine with potatoes, but just haven't eaten them all that frequently, and usually in a recipe that specifically needed or called for them.  But for the next few months, at least, I think I'll be using them much more. Not that I want to try to subsist mostly on carbs here, but I am also going to be using more sweet pototoes, and also trying to incorporate both plantains (cooking bananas) and yuca (cassava root) into my diet as well.  Both of the
    Have you ever considered an air fryer. We bake like cycling lady or use air fryer. To crisp them for air fryer after slicing one can soak them a bit in water then pay dry before air fry helps crisp them. Good luck no matter what you find. I try to stay with one type of oil as mixed vegetable oil they often use corn which I also can't have.  
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