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  • Scott Adams
    Scott Adams
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    Valley Fresh Canned Chicken - A Gluten-Free Fruited Chicken Salad Recipe

    Celiac.com 11/03/2008 - I've always had trouble getting my kids to eat salads, so when I first saw this recipe I immediately wondered if this would be the one that "does the trick," and convinces them that salads are not just good for you, but can also taste good too. What I liked best about this recipe was how simple it was to prepare. Most chicken salad recipes that I've made involve cooking—and fortunately this one uses Valley Fresh Canned Chicken (which is gluten-free, the ingredients are very basic: white chicken, water and sea salt)—so it is ready-to-eat directly from the can, and does not require any cooking. 

    I tried out the canned chicken beforehand on a sandwich to make sure that I would like it. I simply drained it, then mixed it with gluten-free mayonnaise, diced pickles, onions and celery, and made a sandwich with gluten-free bread and found that is was very good—so I had high hopes for my "child-proof" salad.

    It took me about 15 minutes to make the recipe, and another 10 minutes to chill the finished salad before serving it, so the total preparation time on the recipe of 25 minutes is accurate. The finished salad looks fun, and the first thing my kids said when they saw it was "fruit salad...yummy!" My three-year-old daughter's reaction to her first bite was "mmmmm," so I was half way there. My seven-year-old son is harder to please than my daughter, but since he thought that it was fruit salad he was willing to try it...this alone was a victory. And his reaction—two thumbs up!

    So I finally "tricked" them into liking a salad—and I did it by using an excellent salad recipe that combines a range of healthy ingredients that include fresh fruits, vegetables, yogurt and Valley Fresh Canned Chicken. Oh, by the way, adults will like this recipe too! I would recommend this simple recipe to anyone who wants to eat a healthy salad (end even for those who are hard to please!). See the recipe and pictures below.


    Valley Fresh Gluten-Free Fruited Chicken Salad

    Serves: 4
    Prep Time: 15 minutes
    Total Time: 25 minutes

    Ingredients

    Dressing:

    • 1/4 cup plain yogurt
    • 1 tablespoon orange juice
    • 2 teaspoons honey
    • 1 teaspoon poppy seeds
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon garlic powder, optional
    Salad:
    • 1 (10 ounce) can Valley Fresh 100% Natural White Chicken, drained
    • 1 peach, peeled and sliced
    • 1/2 cup seedless green grapes, cut in half
    • 1/2 cup seedless red grapes, cut in half
    • Lettuce
    • 1 ounce shredded reduced-fat Monterey Jack cheese
    Directions:
    Mix together yogurt, orange juice, honey, poppy seeds, ginger, and garlic powder. Add chicken and fruit. Toss gently to coat. Serve chilled on lettuce and garnish with cheese.


    Photo 1: Valley Fresh Canned Chicken
    Valley Fresh Chicken

    Photo 2: The ingredients
    Valley Fresh Chicken

    Photo 3: Prepped ingredients
    Valley Fresh Chicken

    Photo 4: Mixed ingredients
    Valley Fresh Chicken

    Photo 1: Finished salad
    Valley Fresh Chicken



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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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    Scott Adams
    I just discovered a whole new world in gluten free grocery shopping!  Zeer.com (www.zeer.com) is an easy-to-use Web site that offers a service, called Zeer Select, to those on a gluten-free diet.  Zeer Select is a database of over 30,000 mainstream products, each with its own gluten-free safety status.  I’m talking about easy-to-find items that you can locate in a “regular” grocery store.  I was able to simply search for the gluten-free status of a product by category, product name, or UPC code.  If I searched for products which turned out not to be gluten-free it would recommend a similar product that was gluten-free.
    One of my favorite features of Zeer.com was how each product was assigned a gluten-free safety status and symbol.  The safety levels are based on the ingredients as well as the manufacturers’ statements.  Not only are the products assigned their own gluten-free safety status, but the questionable or “not safe” ingredients are highlighted with links that further explain why particular ingredients are not considered gluten-free.
    Each item also included detailed product information, including its ingredients and nutritional facts (and not just its gluten-free status).  This is another great feature for those who are watching things like their sodium or carbohydrate intake, or those who might be looking for food items with extra fiber. 
    On top of all this, Zeer.com includes the manufacturer contact information in case you have any questions or concerns and need to speak directly to the company about the product. They are also continuously updating their site by adding or updating around 500 new products each week, and I appreciated that they list the date on which each product was last updated¬, knowing this really built up my confidence in this web site. 
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    Scott Adams
    Omission Handcrafted Lager Beer is Real Beer for Real Gluten-Free Beer Lovers
    During college I spent a year and a half living and studying in Tuebingen, Germany. This was before my diagnosis with celiac disease, and it was there that I really learned to know and love beer. After my diagnosis, and around the time I founded this Web site, I spent around two years trying to perfect a gluten-free beer made of sorghum and rice malts. I got close, but it never tasted quite right.
    The same can be said of many of the gluten-free beers that are made without using barley, which, according to Germany's 1516 "Reinheitgebot," or German Beer Purity Law, can't even be called "beer" in Germany.
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    So now, thanks to Omission Beer, I can once again enjoy the flavor of a real German-style beer. This wonderful lager beer stands on its own against any other great lager beer, and even those who are not gluten-free wouldn't notice that it was "different."
    Visit their site for more info: omissionbeer.com.
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.
     

    Celiac.com Sponsor: Review
    Health Warrior Acai Berry Chia Bar (Gluten-Free)
    I tried an Acai Berry Chia Bar today that is made by Health Warrior, and was pleasantly surprised. This chia bar is 100% natural and has a nice chewy texture that is also crunchy at the same time, which makes for an interesting combination.
    The bar is packed with chia seeds to the point where it contains 1,000mg of Omega-3's, four grams of fiber, and three grams of protein...and yet contains only 100 calories and 15g of carbs! 
    For those of you who like to have a quick, healthy snack on hand, this bar is an excellent choice.
    For more info visit their site.
     


    Celiac.com Sponsor: Review
    Rum Cake Lounge's Vanilla Bean Gourmet Gluten-Free Rum Cake
    This delicious cake gets its moistness from by having just the right amount of sweet butter, cream and milk mixed with pure vanilla beans and extract. The rum flavoring is noticeable, but not overpowering. The cakes are just the right size and make the perfect end to any meal.
    Each package contains 6 two ounce servings and are vacuum packed for optimum freshness—­no refrigeration required. If you haven't had any gluten-free rum cake lately, we definitely recommend you give these a try.
    For more information, check out their website, and enjoy the music while you are browsing!



    Review written by Patricia Seeley.



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    Rinsing it off under running water real good, this is to get any CC off. Examples, if there is a open air bakery some flour might have settled on your produce at the grocery store. OR if they are giving out samples some person might have been handling a dounut and touched your produce. Rinsing it off under running water works to remove any trace amounts normally.

    Organic. some people in general react to stuff used in growing produce, IE glyphostphate, or like me I have a issue with the wax they coat them with to keep the fresh. Going organic or farmers market fresh helps some with these. I think your nutritionist is covering all the bases.
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