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    Venice Bakery Gluten-Free Pizza Crusts

    Scott Adams
    Venice Bakery Gluten-Free Pizza Crusts
    Caption: The finished Venice Bakery pizza.

    I happen to love thin crust pizza. The other day I had the good fortune to get my hands on a 12” Venice Bakery Gluten-Free Pizza Crust, and it looked as if it was made exactly how I like it—uniformly thin  throughout the entire crust. I was impressed by how perfectly formed this pizza crust was, and I also like the fact that it was larger than most crusts I’ve tried—it was big enough for my family of four.

    Venice Bakery Gluten-Free Pizza CrustsMy family and I prepared the pizza together, and we added our favorite tomato sauce, cheese and gluten-free pizza toppings. We baked it in the oven as advised on the package for about 12-15 minutes at 475F, and the results of our minimal efforts were outstanding! The crust had excellent texture and tasted exactly how I expect great pizza to taste. My non-gluten-free family members (who can be more picky about some of the gluten-free products that I bring home!), absolutely loved this pizza!

    I would love to do an experiment with with this pizza and serve it to unsuspecting non-celiacs—I am certain that they would not only not detect that it was gluten-free, but would consider it an outstanding pizza crust!

    Visit their Web site for more info: http://www.venicebakery.com

     

     

    Note:Articles that appearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formore information about this seeour AdvertisingPage.


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    My husband and I are total pizza snobs so we are always taste testing pizzas. Venice Bakery's crust is the best by far. We have 2 local restaurants who use it: BJ's Brewhouse and Pizza Party (Santa Clara, CA area). I did not realize you could buy the crusts - thanks for the info!

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    Hi Scott,

    I just got back from Disneyland. I was delighted to find out that Disneyland uses the Venice Bakery seasoned pizza crusts for their gluten-free pizzas and also bake it brushed w/ olive oil to serve at the table when you are in one of their restaurants.

    It was great!

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    Guest Teri Heenan

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    I just went to BJ's Brewhouse and had the pizza it was the best I have had in years. I have had the disease for over 40 years. Nothing was available back than. Thanks for all the info

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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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