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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

  • Related Articles

    Destiny Stone
    Finding affordable, gluten-free skin care products can be a chore. But, thanks to Joelle's Cosmetics' one-stop gluten-free skin care shop, the world of cosmetics has been revolutionized, and shopping for gorgeous gluten-free make-up has never been easier or more affordable.
    There are just too many amazing products, so I'm not sure where to start! Joelle's 14-Piece Deluxe Gluten-Free Make-up Kit is a perfect starter kit. It comes equipped with everything; including a stylish, self-contained organizer with interior zipper pouches (perfect for travel), a 7-piece professional vegan brush set with luxuriously soft brushes, and dazzling mineral make-up including: silky foundations (liquid or mineral), glamorous mineral eye colors and satiny finishing powders.
    I've looked everywhere for gluten-free liquid foundation, so when I found out that Joelle's makes it I was so excited, and I was not disappointed. When I finished my home make-over, using Joelle's step by step instructions for professional mineral application, I really looked like a new, improved me! Any unwanted blemishes and lines disappeared with the final stroke of the mineral veil and I was left with soft, flawless skin and gorgeous all-day coverage.
    For more information on Joelle's gluten-free makeup & other skin care products go to: http://www.mymineralglitters.com/joellecosmetics.html
     
     
    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.

    Dyani Barber
    I recently tried Benitos gluten free Black Bean Chipotle BBQ Chips and boy was I impressed!  These chips are free from gluten, corn, soy and potato.  This is truly one of those products that seems too good to be true, and I would have never guessed that this great tasting chip is also low glycemic, high in fiber and omega 3's and packs 4 grams of protein for each serving!  It reminded me of a corn chip without the corn, and the seasoning added an extra "sinful" flavor to the chip.  Beanitos gluten free chips pack a great crunch and hold up beautifully to dipping.
    Visit their website at www.Beanitos.com.



    Gryphon Myers
    Wellesse’s Digestive 3-In-1 Health liquid dietary supplement provides prebiotics and soluble fiber, (which are both key to maintaining healthy gut microbiotia) as well as aloe vera to balance stomach acidity. These are all important supplements for maintaining a healthy digestive system and Wellesse brings them all together in a form that the body can easily absorb.
    Taken with juice, the supplement is very easy to fit into your morning routine (perhaps easier than pills, for those who have trouble swallowing them). After a week or two, I was noticing more digestive regularity, I was feeling full from meals quicker and I had dramatically reduced acid reflux. Overall, my digestive system feels… well, healthier.
    Wellesse’s Digestive 3-in-1 Health Liquid Dietary Supplement makes a great digestive health ‘cocktail’. Just be sure to take some kind of probiotic supplement as well.
    Visit their site for more info: www.wellesse.com.
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

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    Kareng, I am a bit concerned by your statement here.  I no longer have "out of control" DH, but smaller, more scattered, and more readily resolving (for the most part) flareups.  And it may be that I am just having what would be "normal" for a person in my situation, being 'only' 13 months into the gluten-free diet.  I will readily admit, and perhaps should stress, that the situation is very much better than it was before I went gluten-free, including the fact that my former GI symptoms have tot
    Posterboy, thank you for passing along those links to that information about corn and celiac disease.  It makes total sense to me that corn could, in at least some rarer cases, aggravate the condition in the same way as oats, as corn (maize) is a grain, after all.  That is why I still am not sure about the teff that I had used a number of times, either --- not that I'm using any teff, or corn, or oats right now, as of a few days ago. And I did not know about the link between Xanthan Gum and
    Ah, thank you so much for clarifying that, Squirmingitch!  I had actually tried searching threads in this forum to figure out just what nightshade family veggies were doing to people with celiac disease, but the answer was not clear to me.  I'll rest a bit easier now when I eat my breakfast potatoes tomorrow morning. You know, I kind of like potatoes for breakfast!  I had them, peeled and boiled, with some olive oil, salt (non-iodized), freshly ground black pepper (my one spice concession o
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