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    Jefferson Adams
    Celiac.com 07/30/2007 - When I was growing up, one of the favorite things for my brother and I to have for dinner was fish sticks served hot out of the oven along with our favorite French fries.
    Sure, my mom made many healthy and nutritious meals. In fact, much to our chagrin, she favored healthy and nutritious meals, while my brother and I used to beg for things that tasted great and were sure to put a smile on our faces; like warm, crunchy fish sticks.
    Even   through college, every so often, when I was in need of a comfort food fix, I'   head to the store for a box of my favorite fish sticks and a bag of my favorite   French fries, careful to remember the requisite bottle of ketchup.
    So, when I began to follow a gluten-free diet, I thought I'd never again know the joys of sitting down to a plate of piping hot fish sticks.
    Fortunately, Dr. Praeger's feels my pain, and offers relief in the shape of tasty gluten-free fish sticks and fish fillets.
    Dr. Praeger's fish sticks and fillets are tender, crunchy and fill of flavor.
    Best of all, Dr. Praeger's fish sticks are gluten-free. So, next time you get   the hankering for the comfort of a plate of tasty fish sticks, don't let your   gluten-free get you down. Reach for Dr.   Praeger's gluten-free fish stick and fish fillets and satisfy your craving   for fish sticks which still honoring your gluten-free diet.
    About the Author: Jefferson Adams is a freelance health writer who lives in San Francisco and is a frequent author of articles for Celiac.com.


    Destiny Stone
    Lifeway introduces real gluten-free kefir! Many celiacs have digestion problems that have been proven  to be alleviated with the aid of probiotic cultures. Did you know that Lifeway Kefir gives you 10 strains of live and active  probiotic cultures per cup?  I tried the strawberry flavor and it tasted like a strawberry milk-shake--thick, creamy and sweet.  You can really taste the difference with Lifeway Kefir, it didn't have the chalky after-taste that other kefirs can have. This is a healthy snack that even kids will love! Not only is Lifeway kefir delicious, but it can  help those with lactose intolerance's while also providing probiotics, calcium and vitamin D; the perfect supplement combination for celiacs.  And if that weren't enough, Lifeway also adds 3 grams of inulin per kefir serving to help boost calcium absorption, and increase  fiber intake. Lifeway Kefir is  made  from the best organic and pure ingredients, is naturally cultured, completely antibiotic free and contains no rBGH. The bottom line: Lifeway  Kefir is the perfect food for celiacs and those looking to improve digestion and increase their nutrient intake--especially vitamin D, calcium and fiber.
    To experience the many delicious flavors of  Lifeway Kefir, visit their site, www.kefir.com
     
     

    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Advertising Page.


    Dyani Barber
    Amy's New Gluten Free Rice Crust Margherita Pizza
    I recently tried Amy's new Gluten Free Rice Crust Margherita Pizza.  The picture on the box was enticing, and I was impressed with the list of natural and organic ingredients, so I just had to give it a try. 
    Upon opening the box I noticed chunks of real mozzarella cheese sprinkled with basil.  It was the perfect size for my toaster oven, but I have a pizza stone so I decided to prepare it in the oven.  The aroma was very promising, and it even caught the attention of my kids.  The pizza was done in about 12 minutes, and it looked just like the picture on the box.  The mozzarella melted beautifully and I couldn't wait to dig in.  The crust had a nice crunch to it and a chewy texture...combine that with the blend of the mozzarella and basil and a hint of garlic and it was delicious! 
    My only complaint would be that I would have like to have a bit more sauce (I like saucy pizzas).  I loved that it was made as a single-serve pizza, since most gluten-free pizzas never taste the same the next day.  I wish I could have enjoyed the entire pizza myself, but my non-celiac kids ended up liking it as much as me!
    For more info visit their site: www.amys.com.


     

    Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formoreinformation about this seeour AdvertisingPage.

    Scott Adams
    Spicely Organic and Gluten-Free Taco Seasoning
    Finally someone has made a taco seasoning that is not only certified gluten-free and organic, but it also doesn't contain the usual preservatives, artificial colorings and flavorings—including MSG!
    Another plus about this mix is that it is salt-free, because most taco seasonings are loaded with salt—I like to control the saltiness of my food, thank you.  
    The tacos I made with Spicely Taco Seasoning came out great, and the mix is also free of milk, soy, eggs, fish, shell fish and nuts, for those of you who avoid these common allergens.
    For more information visit their site.

     
     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

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