Celiac.com 03/01/2019 - Mikey’s is the creator of truly delicious baked goods made with simple, clean ingredients. Inspired by a lack of healthy gluten-free products in the market today, founder Mike Tierney set out to provide great tasting better-for-you products that have the nutritional value consumers are looking for. At 13-years-old, Michael Tierney began working in professional kitchens after school. Following his passion for cooking, Tierney enrolled in the Culinary Institute of America, and eventually worked in some of the best kitchens in the world—including three-Michelin star restaurants, The French Laundry and Eleven Madison Park.
Tierney’s entrepreneurial spirit eventually led him to depart the world of fine dining and focus on his own creative ventures—which is when he founded the recipe for what would become Mikey’s English Muffins. The following year, in 2014—the first year of Mikey’s LLC— Tierney singlehandedly financed the business, developed the company’s initial products, sourced commercial co-packers to manufacture the product, and sold the product to national retailers.
Be sure to check out eatmikeys.com to learn more about Mikey’s products, find tasty recipes, and order the latest products right to your door!
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