Celiac.com 08/01/2018 - Muffy Mead-Ferro knew her whole family would be healthier if they ate less sugar and fewer carbs. But as the primary grocery shopper, it was hard to ﬁnd prepared foods that weren’t full of sugar and carbs. And let’s face it, we need prepared foods to live this nutty life we live. We’re on the run sometimes! Especially in the morning, right? So she started baking. Tasting. Re-searching. And baking some more. Eventually what came out of the oven was a new company: nush. Oh, and by the way, it is gluten-free too.
We know this is especially tough in the gluten-free community. It seems like all the manufacturers are pumping their products full of sugar to compensate for the cardboard goods they are selling.
It’s been about a year and a half since we ﬁrst started shipping our gluten-free, low-carb, low-to-no-sugar snack cakes. During that time we’ve made a lot of new friends and customers, and we’ve learned a lot. Most of the feedback has been incredibly positive and it let us know we were on the right track!
We developed four delicious new ﬂavors: Peanut Butter, Cherry Almond, Blueberry, and Pineapple Mango. We have kept two of our old favorites, Carrot Spice and Banana Nut. We promise you, you’ll love them. Each one of them is truly bursting with ﬂavor and they have an even softer, more cake-y texture than before.
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