Celiac.com 05/02/2019 - Simple Kneads was started by Tristaun LeClaire, a natural foods expert, whose son developed an allergic reaction to gluten when he was two years old. Frustrated by the lack of satisfying gluten-free breads on the market, Tristaun began experimenting with wholesome ingredients to create his own recipe. It was a father's labor of love to create a bread that would be as hearty and delicious as it was healthy and nutritious. The result was a simple ancient grain bread that the whole family could enjoy together.
There's nothing ordinary about a loaf of Simple Kneads gluten free bread. It doesn't look like your typical gluten free bread; it's round, like the handmade artisan loaves of yesterday. It doesn't feel like ordinary gluten free bread; it's denser, with more substance. And best of all, it doesn't taste like ordinary gluten free bread because we bake with whole food ingredients and don't use any processed starches or gums. Our gluten-free recipes bake to a hearty crust on the outside and a moist, mouthwatering consistency on the inside. Ordinary? No. Extraordinary? Definitely.
Visit our website to peruse the online bakery, or take a look at our store locator feature, to find out which local grocery stores carry Simple Kneads.