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  • Jefferson Adams

    Gluten-Free Four Berry Goat Cheese Salad

    Jefferson Adams

    By Jefferson Adams •


    Reviewed and edited by a celiac disease expert.

      In this delightful recipe, strawberries, raspberries, blueberries and blackberries frolic with baby spinach, almonds, avocado, cilantro, and goat cheese to deliver a super-fresh salad.


    Caption: Image: CC--Tomasz Stasiuk

    Celiac.com 09/29/2018 - With berry season in full swing, this recipe will help you deliver a tasty, vibrant, refreshing salad in a heartbeat.  Strawberries, raspberries, blueberries and blackberries frolic with baby spinach, almonds, avocado, cilantro, and goat cheese to deliver a super-fresh summertime salad.

    Ingredients:

    • 9 oz baby spinach, torn
    • 1 cup sliced strawberries, sliced
    • 1 cup raspberries
    • 1 cup blueberries
    • 1 cup blackberries
    • ½ cup sliced almonds, toasted
    • ⅓ cup cilantro, lightly chopped
    • 1 avocado, chopped
    • 4 oz goat cheese, crumbled


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    Directions:
    Place baby spinach on each plate, then top with berries, almonds, cilantro and chopped avocado. 

    Crumble goat cheese on top then drizzle with balsamic vinegar and olive oil. Enjoy!

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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