Celiac.com 09/29/2018 - With berry season in full swing, this recipe will help you deliver a tasty, vibrant, refreshing salad in a heartbeat. Strawberries, raspberries, blueberries and blackberries frolic with baby spinach, almonds, avocado, cilantro, and goat cheese to deliver a super-fresh summertime salad.
- 9 oz baby spinach, torn
- 1 cup sliced strawberries, sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
- ½ cup sliced almonds, toasted
- ⅓ cup cilantro, lightly chopped
- 1 avocado, chopped
- 4 oz goat cheese, crumbled
Place baby spinach on each plate, then top with berries, almonds, cilantro and chopped avocado.
Crumble goat cheese on top then drizzle with balsamic vinegar and olive oil. Enjoy!