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Gluten-Free Grains and Flours
This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.
71 articles in this category
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- 6 replies
- 277 views
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- 11 replies
- 354 views
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Planning long stay in Japan, looking for advice or someone telling me I'm crazy
By Owiemytummy, in Traveling with Celiac Disease
- 9 replies
- 276 views
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Hospital Contamination
By Melissa_M, in Post Diagnosis, Recovery & Treatment of Celiac Disease
- reoccurring
- risk
- (and 8 more)
- 10 replies
- 486 views
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- 5 replies
- 253 views
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