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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    79 articles in this category
      Chris Bekermeier

      Is Buckwheat Flour Really Gluten-Free?

      By Chris Bekermeier, in Gluten-Free Grains and Flours,

      41 comments 606,218 views
      Scott Adams

      Corn Gluten - Is it Safe for a People with Celiac Disease Who are on a Gluten-Free Diet?

      By Scott Adams, in Gluten-Free Grains and Flours,

      101 comments 320,646 views
      Scott Adams

      Gluten-Free Grains in Relation to Celiac Disease - by Donald D. Kasarda, Former Research Chemist for the United States Department of Agriculture

      By Scott Adams, in Gluten-Free Grains and Flours,

      21 comments 201,645 views
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      Jen Cafferty

      Quinoa the Amazing Gluten-Free Grain

      By Jen Cafferty, in Gluten-Free Grains and Flours,

      19 comments 159,234 views
      Sheila Hughes

      Millet is an Untapped Gluten-Free Resource

      By Sheila Hughes, in Gluten-Free Grains and Flours,

      11 comments 62,418 views
      Scott Adams

      Celiac Disease and Barley Malt - by Donald D. Kasarda, Former Research Chemist for the United States Department of Agriculture

      By Scott Adams, in Gluten-Free Grains and Flours,

      8 comments 51,482 views
      Wendy Cohan, RN

      Nutritional Content of Gluten-Free Alternative Grains and Flours

      By Wendy Cohan, RN, in Gluten-Free Grains and Flours,

      13 comments 48,169 views
      Scott Adams

      Is Triticum Monococcum (Einkorn) a Safe Wheat for those with Celiac Disease?

      By Scott Adams, in Gluten-Free Grains and Flours,

      3 comments 42,857 views
      Jefferson Adams

      Buckwheat Flour Makes Healthier, Better Tasting Gluten-free bread

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      8 comments 33,718 views
      Jefferson Adams

      Gluten-free Wheat? Can New Wheat Hybrids Help Celiac Sufferers?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      22 comments 27,238 views
      Jefferson Adams

      Can Corn Trigger Adverse Reactions in Some Celiac Patients?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      15 comments 25,668 views
      Tina Turbin

      Contamination of Naturally Gluten-Free Grains

      By Tina Turbin, in Gluten-Free Grains and Flours,

      9 comments 25,528 views

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