Celiac.com 01/09/2013 - Since 2009, gluten-free items have seen an astonishing 114% growth rate on restaurant and food establishment menus nationwide.
That trend seems set to continue in 2012, with news that gluten-free offerings were the top addition to American pizza menus.
Some notable examples include Gatti's Pizza, Pie Five Pizza Co., Uncle Maddio's Pizza Joint, Detroit Style Pizza Co., Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, Canada's Pizza 73, NYPD Pizza and Mazzio's.
Meanwhile, major pizza retailer Chuck E. Cheese continued to expand its current national gluten-free pizza offerings.
Additionally, Naked Pizza sought to bring attention to celiac disease and gluten-free issues by honoring leaders in the celiac disease and gluten-free communities through its inaugural sponsorship of the Foggy Awards.
A number of other pizza retailers with gluten-free pizzas and other offerings include: Amici's East Coast Pizzeria, Godfather's Pizza, Patxi's Chicago Pizza, and Extreme Pizza, to name just a few.