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  • Scott Adams

    Gluten-free Oreos Arrive in January 2021!

    Scott Adams
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    Reviewed and edited by a celiac disease expert.

      Oreos are bringing the gluten-free love with a gluten-free version of Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies, beginning in January 2021.


    Celiac.com 11/19/2020 - 2020 has been rough, and we all need a ray of sunshine. Thankfully, gluten-free cookie lovers are about to get a new BFF. For anyone wondering if Oreo cookies would ever be gluten-free, the answer is that, starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.

    Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance. 



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    Best of all is that both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies join the Oreo product line permanent, so gluten-intolerant fans can join in the Oreo fun. Forever!

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     Will it be produced on a "D" (Dairy Line) as, so many cream filled cookies are?  The stacked Oreos might be covering up that Information.  As far as I know, the company doesn't have a dedicated facility.  Is Ritz next?  Sure hope so, then I could make a Thanksgiving stuffing my parents used to make.  For now you can use Schar Entertainment Crackers (The Gluten-Free version of Ritz).

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    Good point.  Celiac people vary in tolerances. 

    Whey, carrageenan, preservatives, yeast, some dairy and many chemicals (sodium aluminum phosphate & monocalcium phosphate) are often used as leavenings & guarantee massive diarrhea.  It's amazing how badly wounded the gut becomes with celiac disease.

    I have problems with Glutino brand and have yet to understand why.  Some Schars products are tolerated, while others are not.  Also, beware of products containing "cottonseed" oil as it is a textiles plant & contains high levels of pesticide.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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