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    Gluten-Free PBJ's - 3 Fun Variations from Three Bakers

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    Reviewed and edited by a celiac disease expert.

      Here are a few fun variations to the classic PBJ, that will have you feeling like a kid again.

    Image: Three Bakers
    Caption: Image: Three Bakers

    Celiac.com 10/02/2020 - What's not to love about a good old-fashioned peanut butter and jelly sandwich? This simple, yet satisfying dish is easy to make, packs a nutritious punch and is shockingly versatile!

    Here are a few fun variations to the classic PBJ, that will have you feeling like a kid again.

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    First, you'll want to start with a gluten-free bread that can stand up to the peanut butter challenge. Three Bakers gluten-free Whole Grain White Bread is soft and perfect for sandwiches. It's such a popular choice, we rolled out a Large Slice White Bread version.

    What we love about this family staple is that it is whole grain and an excellent source of fiber.

    Next, you'll want to choose your nut butter - while peanut butter is a popular choice, almond butter, sunflower butter, almond butter and cashew butter are all great options!

    Now, choose the “J” - this could be jelly, honey, fresh fruit, or low-sugar jam.

    Here are some fun variations:

    • Uncrustables - top with your favorites, use a wide mouth cup to remove the edges and seal the sides. Freeze your leftovers for a quick lunch or snack!
    • Rainbow Sandwiches - why not up your game with a variety of nut butter flavors and jelly flavors? 
    • PBJ French Toast - dip your sandwich in French Toast batter and grill! A guaranteed crowd pleaser.

    However you choose to create this family classic, when Three Bakers gluten-free white bread is your base, your gluten-free sandwich is going to be a tasty treat!

    Find Three Bakers Whole Grain White Bread near you.

    Visit their site for more info.

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