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    Scott Adams
    Scott Adams

    Bread Recipe for Bread Machine (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Kenneth Vaughan.

    In the bread makers container add:
    3 large eggs
    1 2/3 cup water
    3 tablespoons corn oil
    1 teaspoon vinegar

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    In separate bowl:
    ¼ cup brown or white rice flour
    1 cup tapioca flour
    1 ½ cup corn flour
    ½ cup flaxseed flour (pardon the spelling use this to help with fiber content can sub ½ cup tapioca flour)
    ½ cup skim milk powder
    3 tablespoons sugar
    1 ½ teaspoons salt
    2 ½ teaspoons xanthan gum

    Add dry contents to wet and mix. With your finger make depression and add 2 ¼ teaspoons gluten-free yeast. Set bread maker for whole wheat select light and press go.



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    Guest Shirley

    Posted

    It was very good.

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    Guest sarah in winnemucca nevada

    Posted

    My gosh, this bread was great! the whole family enjoyed it!

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    Guest Linda Nigg

    Posted

    I was not happy with this bread. Perhaps it was because all I could find was instant corn flour and flax seed meal instead of flax seed flour and I used canola oil instead of corn. Please let me know if all this made a difference. Thanks

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    Guest Mimi in B.C.

    Posted

    I've been making this bread recipe for my father for several years. I add 1 tbsp. millet, sunflower seeds, pumpkin seeds and pine nuts. You can also substitute guar gum for the zanthan gum. He loves it.

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    Guest Ben

    I found this to be a great bread recipe. I would recommend it.

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    Guest Maureen

    Posted

    This was wonderful in the bread machine. Can it also be made in the oven. If so, what modifications would I need to make.

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    Guest Mark

    I have made this bread a number of times. I have recently substituted egg whites instead of eggs and honey instead of sugar.

     

    Thanks!

     

    Mark D.

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    Guest Chris

    Posted

    This recipe isn't bad. I substituted the guar gum for the xanthan gum and it's not bad. I like the above suggestions of adding sunflower seeds and pumpkin seeds.

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    Guest Jana

    It reminded me of English muffin bread!! It was somuch better than I had ever thought no wheat could be. THANK YOU!!!! for this recipe!

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    Guest Liz

    The dough from this recipe looked amazing and the smell was great and the flavor was actually bread-like--unfortunately, the texture was like a worn out tire. Perhaps it's just my breadmaker, how do I modify it to be made by hand?

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    Guest Classic

    Posted

    I was not happy with this bread. Perhaps it was because all I could find was instant corn flour and flax seed meal instead of flax seed flour and I used canola oil instead of corn. Please let me know if all this made a difference. Thanks

    You changed a bunch of ingredients, that's why it didn't come out. You gotta follow the recipe, or find a recipe that uses the ingredients you have on hand.

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    Guest Tiffany

    Posted

    I absolutely love this recipe, the bread is a bit heavier than wheat bread but it's also MUCH more filling, absolutely delicious. It works great in my bread maker but I also mix it by hand and place it in a muffin tin for little biscuits that I take for lunch. I've also added a cup of hemp seed to the recipe for added protein and amino acids.

     

    I was wondering though if anyone had the nutritional information? If not I will calculate on my own & post when I'm done.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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