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    Scott Adams
    ½ cup amaranth flour
    ½ cup tapioca flour
    2 teaspoon arrowroot powder
    2 teaspoon light, cold-pressed oil
    ½ cup water
    1/3-2/3 cup extra flour for kn...

    Scott Adams
    This recipe comes to us from Tom Van Deman.
    Ingredients:
    4 teaspoons flax meal
    3 ½ teaspoons xanthan gum
    1 cup water
    1 teaspoon egg replacer (powdered ...

    Jules Shepard
    When I first set about to create agreat gluten-free English Muffin, I was initially worried that Iwouldn't have success since I did not own the so-called "bun"pans necessary...

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