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    Scott Adams

    Jesse's Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Soy-Free, Sugar-Free Bread

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Susan Carmack.

    Dry Ingredients:
    2 ½ cups rice flour
    ½ cup tapioca flour
    2 ½ teaspoons guar gum
    1 tablespoon yeast
    1 teaspoon salt

    Liquid Ingredients:
    2 tablespoons honey
    2 tablespoons olive oil or tallow
    1 ½ - 2 cups water
    1 teaspoon cider or rice vinegar

    Directions:
    Add liquid ingredients to dry ingredients in food processor. Process the mixture until it is smooth like a cake. Spoon it into a greased bread pan or muffin tins. Bake in oven at 350F - 30 min for bread and 15 minutes for the buns.


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    Guest Denise michelle

    Posted

    I will try this recipe for my daughter. I was surprised about not letting the yeast rise also. I think the water added would have to be warm water and not cold or hot. I hope this helps some of you. I will reply here when I have tried it.

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    I cannot have rice, wheat, bran, oats, or corn. Celiac is my worst enemy because I lust after bread and still have yet to find a replacement

    Are you able to have different nuts? Quinoa flour is great and I grind my own almonds to make almond flour. I see you wrote this years ago so maybe you have found all this out already but just on case!

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    Looking for suggestions for my sister who is allergic to gluten, corn, nuts, soy and dairy... How and what do we cook for her!? She's had celiac for years but the others are a new diagnosis... our first Thanksgiving!

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    Looking for suggestions for my sister who is allergic to gluten, corn, nuts, soy and dairy... How and what do we cook for her!? She's had celiac for years but the others are a new diagnosis... our first Thanksgiving!

    Hi Alli, I don't eat dairy gluten corn or nuts. It sounds hard work but when you get looking at recipes there are quite a few things to eat. If it's a roast lunch your doing you can still have turkey potatoes veg and gravy if you make it from scratch. I always use arrowroot instead of corn flour or wheat flour for thickeners and you can get dairy free margarine. For pudding, homemade meringue with fresh fruit is nice and you can also get a dairy free custard which is good. Hope this has helped a bit.

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    Please tell me what I am doing wrong because the bread loaf came out super dense and too moist. It took me well over 45 minutes to bake. The bread tasted okay, but had no actual flavor (a step above the cardboard taste). The directions are extremely unclear as well. However, my 3 year old actually ate 2 bites of a slice!!

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    We are starting an elimination diet tomorrow, so in preparation I decided to bake a loaf of gluten-free bread. I am an avid baker and have been baking all our own bread for about a year now, with a delicious recipe chock full of gluten. I grind all my own grains, so I ground some brown rice for the rice flour but used purchased tapioca flour. I made the recipe as written. It needed a few more minutes baking time because the inside was raw still when I cut it. Also it just tasted like a big loaf of rice. Not appetizing at all when you're used to whole wheat. My 3-year old spit it out in the garbage can saying, 'yuck!' I just couldn't get over the overly rice-y ness of this bread. I won't be baking this bread again.

    You really shouldn't say that you won't be baking this again until you have adjusted to the diet. I remember when I first started my elimination diet (which on top of gluten, I eliminated sugar, milk...most meats) I couldn't stand the taste of most of the smoothies I made, because they didn't have enough sugar and I couldn't eat many of the breads or anything because they didn't taste right, now, I love everything I make.

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    It is so frustrating finding something to eat! No dairy, corn, soy, peanuts and gluten, it seems these five are in everything from pasta to most gluten free products. Oats, rice and beans are sometimes bothersome too. I'm starting to feel as if the only foods I can have are fruits and vegetables. If anyone has a vegan recipe cookbook without the first five items as ingredients it would be wonderful.

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    Guest Stephanie Hadiken

    Posted

    My 16 year old son just found out that he has allergies to wheat, corn, soy, coco, peanuts and every outdoor pollutant know to man. I thank you for the recipe and if you get any more please let us know. I am looking for a really good biscuit and Mayonnaise that doesn't have soy, corn or wheat in it. Thank you

    My son has a corn, soy and wheat intolerance! Very difficult to find products without all three of these ingredients!

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    We just found out that 4 of 6 members of our family are allergic to wheat, corn, eggs, milk, soy, peanuts,and shell fish. It has changed our lives! We live in a small town, so it has been very difficult to find products to use. Having these recipes will be great help.

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    I cannot have rice, wheat, bran, oats, or corn. Celiac is my worst enemy because I lust after bread and still have yet to find a replacement

    I have a good idea, try flax seed to make chips and tortillas!! I am just now starting my journey. I love to create so I will try everything once. I can not have eggs, dairy, gluten, sugar, or soy as well as 28 other intolerant things. If I can do it anyone can!!

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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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