This recipe comes to us from Joe Bacon.
- Two 7 oz. packages of flaked coconut (~5 cups)
- One 14 oz. can eagle brand condensed milk (not evaporated)
- 2 teaspoons vanilla
- 1 ½ teaspoon almond extract
In a large bowl combine coconut, condensed milk and extracts; mix well. Drop rounded teaspoonfuls onto generously greased baking sheet. Bake 8-10 min. or until lightly brown. Immediately remove to cooling rack. Optional: drizzle with melted chocolate chips.