
Celiac.com 03/15/2017 - Looking for an easy, reasonably nutritious snack? These no-bake honey and oat peanut butter bars are just the ticket. Quick to make, no-bake, and easy to take on the go, these bars also happen to be gluten-free and plenty tasty.
- 1 cup any gluten-free oatmeal
- ¾ cup chunky natural peanut butter
- â…“ cup thick honey
- 1 teaspoon vanilla
- ¾ cup powdered milk
- ¼ cup sunflower seeds
- ¼ cup chocolate chips, to garnish
Directions:
Mix all ingredients, except chocolate chips, add more powdered milk and oats as needed
Spread evenly on a cookie sheet.
Top with chocolate chips and/or seeds. Press down to make sure they stick.
Cut into squares.
Chill for 30 minutes, then cut and serve.
Recommended Comments
There are no comments to display.
Your content will need to be approved by a moderator