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  • Donuts / Doughnuts

    Gluten-Free Donut Recipes. Good GF donuts are hard to find, unless you use one of our many outstanding recipes.

    6 articles in this category
      Scott Adams

      Quick and Easy Donut Holes (Gluten-Free)

      By Scott Adams, in Donuts / Doughnuts,

      9 comments 42,459 views
      Scott Adams

      Basic Donuts (Donut Maker Needed - Gluten-Free)

      By Scott Adams, in Donuts / Doughnuts,

      6 comments 32,656 views
      Scott Adams

      Spicy Donuts (Donut Maker Needed - Gluten-Free)

      By Scott Adams, in Donuts / Doughnuts,

      4 comments 15,452 views
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      Scott Adams

      GF Favorite Donuts (No Donut Maker Needed - Gluten-Free)

      By Scott Adams, in Donuts / Doughnuts,

      3 comments 32,320 views
      Jules Shepard

      Beignets (Gluten-Free)

      By Jules Shepard, in Donuts / Doughnuts,

      2 comments 28,013 views
      Scott Adams

      Chocolate Donuts (No Donut Maker Needed - Gluten-Free)

      By Scott Adams, in Donuts / Doughnuts,

      1 comment 19,458 views

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  • Recent Activity

    1. plumbago
      - plumbago replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications
      17

      Gluten-Free Bread Causing Reaction?

      Could it be something (some additive or other) they added to the rice flour to make it easier to work with or cook?
    2. gurgi
      - gurgi replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications
      17

      Gluten-Free Bread Causing Reaction?

      My lips actually have an allergic reaction. Apparently it's rice flour ontop of the bread, but I don't have a problem with rice. I can't have gluten
    3. plumbago
      - plumbago replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications
      17

      Gluten-Free Bread Causing Reaction?

      @gurgi I would look at the ingredients and go through that list to see if an allergic reaction is possible. Regarding m and s soft rolls: I did a search on the ingredients of the gluten free version. It has added B vitamins (b2, b5, and b6). I also see that niacin (b3) was added. Sometimes when people take b3 or, really, too much of it, they get a flush...
    4. knitty kitty
      - knitty kitty replied to lydialoo's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      9

      Almost in remission!!!

      @lydialoo, Tell me about your high dose Thiamine routine. What kind of Thiamine are you taking? How much (mg) are you taking? When do you take it? Are you taking a B Complex? Are you taking Magnesium?
    5. gurgi
      - gurgi replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications
      17

      Gluten-Free Bread Causing Reaction?

      I have an issue with some gluten free bread. When I eat bread that has a lot of powder on the top of it (warburtons wraps and m and s soft rolls), my lips immediately become inflamed and sore, then they become red and cracked and sore. Can anyone help me. I am struggling to work out what it is that is causing this.
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