This recipe comes to us from Andrea R Howe.
½ box/bag yellow or white gluten-free cake mix
grated or chopped nuts
1 stick butter/margarine
½ cup cinnamon/sugar mixture
Peel, core, slice apples. Place apples in 9x13 baker. Sprinkle sugar and cinnamon mixture and dry cake mix over apples. Drizzle melted butter or margarine over the top. Add grated or chopped nuts on top. Bake at 350 for 30 minutes.