3 parts soy flour - low fat is best
3 parts potato starch
2 parts rice flour - brown or white
1 part cornstarch or corn flour (not cornmeal)
Optional: 1 teaspoon xanthan gum for each 3-4 cups of flour made
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Forum Discussions“If you have a gluten sensitivity or celiac disease, you'll want to be sure it was made with certified gluten-free oats,” registered dietitian Kelly R. Jones ......While there are no available treatments, medical professional often advice a gluten-free diet for those with celiac disease. What's more, there are also ... View ...“People who have a wheat allergy, celiac disease, or sensitivity to gluten and wheat should not consume the cereals.” The company said it was pulling ... View the ...