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    Breakfast Bars (Gluten-Free)


    Scott Adams

    This recipe comes to us from "Popco."


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    1 package small marshmallows
    ¼ cup butter
    6 cups gluten-free cereal
    ½ teaspoon gluten-free vanilla
    ¾ cup peanut butter
    ¾ cup chocolate Carnation Instant Breakfast

    Melt marshmallows and butter. Add instant breakfast and peanut butter. Stir in cereal and vanilla. Press into 9" x 13" pan. Sprinkle mini chocolate bits on top and press in. Let cool.

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    I would appreciate the nutritional content. My stepdaughter is type 1, but also has Celiacs. I need recipes that give me the carb count so that she can have fun gluten free treats, and I can know how to count it in her daily intake.

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    Guest Marilyn Coe

    Posted

    I do not know where I found this recipe but my grandson loves to take these to Scout camp. Thanks

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    Guest aoife oconnor

    Posted

    Thanks for the recipes it really helped me for my cooking project in school ...

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    Guest Michelle

    Posted

    Love this recipe. My husband is celiac and is training for a marathon so I needed things that give nutrition and are quick and easy. Plus, my girls love them and I know they are getting better nutrients and no gluten than rice crispy treats (which this reminds me of). Thanks thanks they are tasty

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    I love these breakfast bars. I found this recipe about 2 months ago and always have a batch made for something to eat on the go.

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    Guest Allison

    Posted

    I was wondering if anybody had an alternative to the Carnation Instant Breakfast...The label is now showing this it is processed in a factory that processes wheat. This looks like a great recipe and would love to make it for my daughter! Thanks!

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    Guest Guest

    Posted

    I was wondering if anybody had an alternative to the Carnation Instant Breakfast...The label is now showing this it is processed in a factory that processes wheat. This looks like a great recipe and would love to make it for my daughter! Thanks!

    I, too, had the same concern. I found a post on another site in which Nestle had responded to a consumer's inquiry about Carnation Instant Breakfast. They said, "In response to your inquiry, some flavors of CARNATION INSTANT BREAKFAST contain gluten. In the ready-to-drink form, all flavors, with the exception of Strawberry Creme, contain gluten. In the powder form of CARNATION INSTANT BREAKFAST, Chocolate Malt flavor contains gluten. The source of gluten is not wheat, it is barley gluten which is found in the flavoring. The flavor is 4.2% malt syrup of which 2% is gluten. The other flavors are gluten-free." I'm thinking of trying to use a different flavor other than chocolate, though I wonder how that will taste?

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    Although Carnation Instant Breakfast isn't gluten free, meal replacement pre-mixed drinks may be - Ensure and Boost both say gluten-free on their labels.

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    So many ask often for nutrition content... you can go to caloriecount.com and input the recipe. It even allows you to make changes... a great resource for us all.

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    These protein breakfast bars are excellent and a life saver!

    I've replaced the carnation instant breakfast with Gen Soy brand soy protein shake. My daughter and I aren't huge chocolate fans so I split the powder in half using half vanilla and half chocolate. I've also added a 1/2 tsp of McCormick's pure almond extract to give it just a touch more flavor. I've found that it is a bit dry and doesn't stick together well so I add a few teaspoons of water. Her whole volleyball team loves them and they don't even realize they are gluten-free! Thank you so much for this recipe.

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    My own experience with stuttering is limited. I stuttered as a child when I became nervous, upset, or self-conscious. Although I have been gluten free for many years, I haven’t noticed any impact on my inclination to stutter when upset. I don’t know if they are related, but I have also had challenges with speaking when distressed and I have noticed a substantial improvement in this area since removing gluten from my diet. Nonetheless, I have long wondered if there is a connection between gluten consumption and stuttering. Having done the research for this article, I would now encourage stutterers to try a gluten free diet for six months to see if it will reduce or eliminate their stutter. Meanwhile, I hope that some investigator out there will research this matter, publish her findings, and start the ball rolling toward getting some definitive answers to this question.
    Sources:
    1. Toft M, Dietrichs E. Aggravated stuttering following subthalamic deep brain stimulation in Parkinson’s disease--two cases. BMC Neurol. 2011 Apr 8;11:44.
    2. Tani T, Sakai Y. Stuttering after right cerebellar infarction: a case study. J Fluency Disord. 2010 Jun;35(2):141-5. Epub 2010 Mar 15.
    3. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    4. Jäncke L, Hänggi J, Steinmetz H. Morphological brain differences between adult stutterers and non-stutterers. BMC Neurol. 2004 Dec 10;4(1):23.
    5. Kell CA, Neumann K, von Kriegstein K, Posenenske C, von Gudenberg AW, Euler H, Giraud AL. How the brain repairs stuttering. Brain. 2009 Oct;132(Pt 10):2747-60. Epub 2009 Aug 26.
    6. Galantucci S, Tartaglia MC, Wilson SM, Henry ML, Filippi M, Agosta F, Dronkers NF, Henry RG, Ogar JM, Miller BL, Gorno-Tempini ML. White matter damage in primary progressive aphasias: a diffusion tensor tractography study. Brain. 2011 Jun 11.
    7. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    8. [No authors listed] Case records of the Massachusetts General Hospital. Weekly clinicopathological exercises. Case 43-1988. A 52-year-old man with persistent watery diarrhea and aphasia. N Engl J Med. 1988 Oct 27;319(17):1139-48
    9. Molteni N, Bardella MT, Baldassarri AR, Bianchi PA. Celiac disease associated with epilepsy and intracranial calcifications: report of two patients. Am J Gastroenterol. 1988 Sep;83(9):992-4.
    10. http://ezinearticles.com/?Food-Allergy-and-Stuttering-Link&id=1235725 
    11. http://www.craig.copperleife.com/health/stuttering_allergies.htm 
    12. https://www.celiac.com/forums/topic/73362-any-help-is-appreciated/
    13. Ford RP. The gluten syndrome: a neurological disease. Med Hypotheses. 2009 Sep;73(3):438-40. Epub 2009 Apr 29.
    14. Hadjivassiliou M, Gibson A, Davies-Jones GA, Lobo AJ, Stephenson TJ, Milford-Ward A. Does cryptic gluten sensitivity play a part in neurological illness? Lancet. 1996 Feb 10;347(8998):369-71.

    Jefferson Adams
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    Source:
    Journal of Clinical Pathologyhttp://dx.doi.org/10.1136/jclinpath-2018-205023