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  • Scott Adams
    Scott Adams

    Chocolate Chip Crumb Cakes (Gluten-Free)

    This recipe comes to us from Tandi Hartle.

    For The Topping:

    1/3 cup Betty Hagmans Four Flour Blend
    ¼ teaspoon xanthan gum
    1/3 cup sugar
    ¼ teaspoon cinnamon
    ¼ cup margarine or butter, chilled

    In a small bowl, mix flour, sugar and cinnamon. Using a pastry blender (two forks will work fine) cut in butter until coarse crumbs form; set aside.

    For The Crumb Cakes:

    2 cups Betty Hagmans Four Flour Blend
    ½ teaspoon xanthan gum
    1/3 cup sugar
    1 tablespoon baking powder
    ½ teaspoon Salt
    1 large egg
    1 cup milk
    3 tablespoon butter melted
    1 cup semi-sweet chocolate chips

    Preheat oven to 400F. Grease a 12 cup muffin pan.

    In a large bowl, mix flour, sugar, baking powder, and salt. In a medium bowl, beat egg, milk and melted butter. Pour egg mixture into flour mixture; stir until dry ingredients are moistened. Add chocolate chips; mix well.

    Fill prepared muffin cups about three-quarter full with batter. Sprinkle crumb topping on top of each crumb cake. Bake crumb cakes until lightly browned, 25-30 min. This can be modified with nondairy type milk and soy nut butter if needed.


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    Guest Nikki Cordobes

    Posted

    They were sooo good. I accidentally got a little taste of the batter when mixing, and it was gross. So I decided to add a little extra sugar then the recipe called for, probably about 1/4 cup more sugar. It smelt so good when it was cooking I couldn't wait to have one. As soon as I took it out, I cut one in half and split it with my boyfriend. I was in awe at how delicious this little cake was, and so was he, and he hates all my gluten free food. I would recommend this to anyone, because my whole family loved them. Thanks a lot for the great recipe.

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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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