This recipe comes to us from Joe Bacon
1-cup sifted powdered sugar
4 eggs (room temp.)
1 teaspoon vanilla
1 cup cornstarch
2 teaspoon double-acting baking powder
Preheat oven to 350Âº. Cream together butter and sugar. Add vanilla and eggs; beat until light. Sift corn starch into separate bowl, sift baking powder into cornstarch and sift this mixture 3 times. Combine sifted ingredients to creamed mixture and blend. Grease bottoms of muffin pans and fill halfway. Bake about 15 minutes. Yields 15 muffins.