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  • Scott Adams
    Scott Adams

    Rice Crust Pizza #3 (Gluten-Free)

    This recipe comes to us from Barbara Hicks.

    Ingredients:
    3 cups cooked rice
    2 eggs, beaten
    3 cups Mozzarella cheese, grated
    ½ teaspoon oregano
    1 garlic clove, minced
    ½ cup onion, minced
    ¼ teaspoon thyme and/or marjoram
    15 ½ ounce can tomato sauce

    Directions:
    Mix rice, eggs, and 1 cup cheese together. Spread thinly with raised outer edge into greased jellyroll pan. Bake at 450 F 15-20 minutes or until lightly brown.

    Simmer tomato sauce and herbs together for 15 minutes (for oregano and thyme/marjoram, I have used 1 teaspoon Italian Seasoning instead.). Spread over rice crust. Sprinkle with the rest of cheese and bake at 450 F until cheese is bubbly.

    Possible additions before cheese: Ripe olives, green olives, green peppers, onion, pepperoni, precooked drained sausage, ham, Canadian bacon, precooked drained hamburger. Sprinkle Parmesan cheese on top of mozzarella cheese or combine mozzarella cheese with cheddar cheese if you wish.


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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

  • Related Articles

    Scott Adams
    This recipe comes to us from Carol Fensters cookbook: Special Diet Solutions.
    1T gluten-free dry yeast
    2/3 cup brown rice flour or bean flour
    ½ cup tapioca flour
    2 tablespoons dry milk powder or nondairy milk powder or sweet rice flour
    2 teaspoons xanthan gum
    ½ teaspoon salt
    1 teaspoon unflavored gelatin powder
    1 teaspoon Italian herb seasoning
    2/3 cup warm water (105 deg F)
    ½ teaspoon sugar or ¼ teaspoon honey
    1 teaspoon olive oil
    1 teaspoon cider vinegar or ¼ teaspoon unbuffered vitamin C crystals cooking spray
    Preheat oven to 425 degrees.
    In medium mixer bowl using regular beaters (not dough hooks), blend the yeast, flours, dry milk powder, xanthan gum, salt, gelatin powder and Italian herb seasoning on low speed. Add warm water, sugar (or honey), olive oil, and vinegar. Beat on high speed for 3 minutes. (If the mixer bounces around the bowl, the dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) The dough will resemble soft bread dough. (You may also mix in bread machine on dough setting. ) Put mixture into 12-inch pizza pan or on baking sheet (for thin, crispy crust), 11x7-inch pan (for deep dish version) that has been coated with cooking spray. Liberally sprinkle rice flour onto dough, then press dough into pan, continuing to sprinkle dough with flour to prevent sticking to your hands. Make edges slightly higher to contain toppings.
    Bake the pizza crust for 10 minutes. Remove from oven. Spread pizza crust with sauce and toppings. Bake for another 20-25 minutes or until top is nicely browned.
    Preparation time: 45 minutes

    Scott Adams
    1/2 teaspoon yeast
    1 cup warm water
    1 teaspoon sugar
    2/3 cup rice flour
    1/3 cup potato starch flour
    1 tablespoon potato flour
    1 ½ tablespoons melted shortening
    1 teaspoon salt
    Dissolve yeast in ½ cup warm water, and add sugar. Add rest of ingredients and mix well. Add the rest of water until it is the consistency of thick batter. Grease pizza pan and pour dough into center and spread around evenly. Add toppings and cook at 400 for 15 to 20 minutes.

    Scott Adams
    This recipe comes to us from Kristine Green.
    2 parts rice flour
    1 part potato flour
    1 part potato starch
    When making the pizza have all ingredients there and handy. Do the sauce first so the spices can blend. Have cheese grated and any meat already cooked if necessary. All veg. cut if using them. Then do the crust dough last, because once it is mixed you knead it just enough to make a ball and roll it out as quickly as possible. I rolled it out on parchment paper and put the paper right on the pizza pan to cook it. I shaped the edges when it was on the pan. Added the ingredients and baked on 400 degrees F. for about 15 minutes or until crust was brown. Let it set for 5 minutes before cutting.
    Sauce:
    1 small can of gluten-free tomato sauce
    1 small can of gluten-free tomato paste
    1 teaspoon olive oil
    *spice as you like with any or all of the following: onion powder, garlic powder, thyme, oregano, sugar pepper, Italian seasoning, basil
    Mix well and set aside.
    Pizza Crust:
    1 cup warm water
    1 teaspoon sugar
    1 package or 2 ¼ teaspoon yeast
    2 cups flour mix from above
    2 teaspoons salt
    2 tablespoons olive oil
    Dissolve sugar in water and sprinkle yeast on top. Set aside for 5 minutes. Combine all ingredients in a bowl and beat. It wont take long! Quickly form into ball and roll out. It will feel a little stiff, dont worry or dwaddle at this point. Once you have shaped it to the pan you can add sauce, cheese, and anything you like. Bake!

    Scott Adams
    This recipe comes to us from “hangininthere” in the Gluten-Free Forum.
    Makes one 16" crust or two smaller crusts - foldable floppy and not crispy.
    Ingredients:
    2 tablespoons rapid rise yeast
    1 1/3 cup warm milk
    1 teaspoon sugar
    1 1/3 cup brown rice flour
    1 cup tapioca flour
    2 teaspoons guar gum
    1 teaspoon salt
    2 teaspoons unflavored gelatin powder
    2 teaspoons dried Italian seasoning
    2 teaspoons olive oil
    2 teaspoons apple cider vinegar
    Directions:
    Preheat oven to 425F degrees. In a small bowl, dissolve yeast and sugar in warm milk. In a separate larger bowl, blend together dry ingredients. Stir in yeast mixture to dry ingredient mixture. Add oil and apple cider vinegar. Mix well.
    Butter and flour the pizza pan (just like you grease and flour a cake pan). Pat down dough on pan - sprinkle top of dough with flour so dough doesnt stick to your hands as youre shaping pizza. Rub olive oil on top of patted out crust. Bake plain un-topped crust for 10 minutes. Remove from oven and add toppings.
    Return to oven and bake for another 20 minutes.

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