Pizza Crust Batter-Mix Together (For best results, let set for ½ hour):
2/3 cup rice flour
½ cup milk or milk substitute.
1 teaspoon baking powder
2 whole eggs
½ teaspoon salt
7 links of gluten-free Italian sausage
1 jar gluten-free spaghetti sauce
4 cups shredded mozzarella and cheddar cheese
Cook sausage and slice into pieces. Mix with spaghetti sauce and put into a 8x11 pan. Top with half of the cheese. Pour batter evenly over the top. Sprinkle with remaining cheese. Bake at 350F for about 30 minutes, or until crust is set and top is lightly browned.