½ cup cornstarch
½ cup rice flour
2/3 cup milk or milk substitution
1 teaspoon salt
1 tablespoons Italian spices
Dash of garlic powder or salt
For crispier crust, brush top with oil and bake five additional minutes. Add sauce and bake or freeze for future use.
Option: Cook on top of stove in a small frying pan like a crepe. Use medium-low heat, cook until set, do not brown. Use a 6 pan for kids size.
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