This recipe comes to us from j_mommy in the Gluten-Free Forum.Ingredients:
8 oz. of Velveeta (add more if you want it really cheesy)
Â¾ of a bag of gluten free elbow macaroni
3 tablespoons butter
Â¼ cup milk (more if you want it really creamy)
Make elbow mac and drain. Add other ingredients and mix until melted.