Celiac.com 09/30/2014 - Pork tenderloin is a versatile favorite. This recipe for marinated pork tenderloin makes a tasty, grilled version that is gluten-free and ready to please.
- 2 (¾ pound) pork tenderloins
- ¼ cup balsamic vinegar
- ¼ cup gluten-free soy sauce
- ¼ cup packed brown sugar
- 1½ teaspoons onion powder
- 1 teaspoon ground cinnamon
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, garlic powder, black pepper and olive oil in a large resealable plastic bag. Seal, and shake to mix.
Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Heat grill for high heat.
Lightly oil grill grate.
Place tenderloins on a lightly oiled grill, and discard marinade.
Cook 20 minutes, or to desired doneness.
Slice into medallions, and serve.