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    Generally just stick to unflavored versions of spirits and you're fine. Also, mead (honey wine) is gluten free and pretty excellent but sweet. Not too acidic though.  
    All distilled spirits are gluten free. I'm not a chemist, but I understand that the gluten molecule is too large to pass through the distillation process... or something like that. If flavoring has been added after distillation that may contain...
    @cyclinglady  is correct. The term "anemia" is just a general medical term meaning there something wrong with your red blood cells. It could be from a nutrient deficiency, could be genetic, could be from bleeding, cancer, or exposure to toxins....
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