This excellent recipe comes to us from Jane B. This recipe is a hit at any party.Meatballs:
4 lbs. lean ground beef
1 cup water
½ cup gluten-free soy sauce
Mix well with hands and form into 1 inch balls and put in baking pan with balls touching and crowded. Bake approximately 30-35 minutes at 350F, drain well.
Brown a finely diced onion in a little olive oil and add:
2 bottles of gluten-free bbq sauce
2 jars of apricot jam (it must be jam and should be in equal amount to bbq sauce - approximately 1 lb. 8 oz. measurements)
Heat together on stove top then transfer to a crockpot, add meatballs and cook all day on low heat.