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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    PERFECT HOLIDAY MASHED POTATOES (GLUTEN-FREE)


    Jefferson Adams

    Celiac.com 11/20/2013 - Every holiday season, I field questions about the best way to map mashed potatoes. Which method is best? Which recipe?


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    This is the simplest, easiest recipe for excellent mashed potatoes, for the holidays or any time.

    Photo: CC--wlaytonIngredients:
    3 pounds Yukon gold potatoes
    2 teaspoons salt, divided
    â…“ cup butter
    â…“ cup cream
    2-3 ounces Greek-style yogurt
    ½ teaspoon coarsely ground pepper

    Directions:
    Peel potatoes, and cut into 1-inch pieces. Bring potatoes, 1 tsp. salt, and cold water to cover to a boil in a large pot over medium-high heat.

    Reduce heat to medium-low, and cook 15 to 20 minutes until fork-tender; drain.

    Return potatoes to pot. Cook on medium until water evaporates.

    Add butter, next 3 ingredients, and remaining 1 tsp. salt.

    Cook 1 to 2 minutes until butter melts and the liquid boils.

    Mix and mash until smooth. Remove from heat.

    Mix as needed to achieve desired smoothness. Serve immediately.


    Image Caption: Photo: CC--wlayton
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    Guest Kate Lambertson

    Posted

    Adams has given me some wonderful starting points for recipes, but I wish I wouldn't have to tweak all of them. He uses a lot of dairy and refined sugar - thanks to celiac I have developed an intolerance to both (as well as soy). So I'm constantly trying to figure out an alternative for the butter, cream, milk, yogurt, etc...

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    Guest Maggie LeRoy

    Posted

    You don't say how many this serves, unless I missed it? And why wouldn't almost all mashed potatoes be gluten-free?

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    J Clin Gastroenterol. 2018 Mar 1. doi: 10.1097/MCG.0000000000001018.

    Connie Sarros
    Celiac.com 04/21/2018 - Dear Friends and Readers,
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