Celiac.com 08/02/2017 - Dressing up a pork chop is one of the easiest ways to turn a simple meal into a memorable one. These pork chops use sweetened soy sauce and beef broth to deliver big flavor. They are easy to make and sure to please.
- 4 boneless pork chops, trimmed
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- ¼ cup gluten-free beef broth
- ¼ cup gluten-free soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons vegetable oil
- ¼ teaspoon red pepper flakes
- 2 teaspoons cornstarch
- Black pepper, to taste
Heat 1 tablespoon vegetable oil in a skillet over medium heat.
Brown chops in hot pan for about 5 minutes on each side.
Remove browned chops to a plate.
Keep the oil in the skillet, stir in the garlic, and cook about 1 minute, until fragrant.
Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl until the brown sugar is dissolved.
Return pork chops to skillet and pour soy sauce mixture over the chops.
Bring sauce to a boil, cover skillet, and reduce heat to low.
Simmer chops until tender, 20 to 25 minutes, turning once halfway through cooking.
Transfer chops to a serving platter.
Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer about 5 minutes, until the sauce thickens.
Pour sauce over chops to serve. Top with black pepper as desired.