Celiac.com 05/06/2017 - Want a great gluten-free dinner idea that's tasty and ridiculously easy to make? This recipe for honey-glazed garlic chicken is just what you've been looking for. Just toss the chicken into the slow-cooker, blend the ingredients, pour over the chicken, and turn it on. Come back later, and dinner is ready to go. Serve over rice or gluten-free pasta, and add your favorite side for a delicious dinner.
- 6 skinless, boneless chicken thighs
- ½ cup ketchup
- ½ cup gluten-free soy sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Arrange chicken thighs in the slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl.
Pour over the chicken.
Cook on low for 6 hours.
Serve with rice, or your favorite gluten-free pasta.