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  • South American

    Gluten-Free Brazilian & South American Recipes. Here you will find authentic South American and Brazilian gluten-free recipes.

    25 articles in this category
      Jefferson Adams

      Chimichurri Chicken Thighs with Potatoes

      By Jefferson Adams, in South American,

      0 comments 2,386 views
      Jefferson Adams

      Amazing Buttery Gluten-Free Brazilian Cornstarch Cookies!

      By Jefferson Adams, in South American,

      0 comments 3,297 views
      Scott Adams

      Cauliflower Steaks with Chimichurri Sauce (Gluten-Free)

      By Scott Adams, in South American,

      4 comments 2,572 views
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      Scott Adams

      Buñuelos - Columbian Fried Cheese Puffs (Gluten-Free)

      By Scott Adams, in South American,

      4 comments 14,431 views
      Jefferson Adams

      Grilled Shrimp with Chimichurri Sauce (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 7,351 views
      Jefferson Adams

      Stir-Fried Quinoa with Spring Vegetables (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 3,544 views
      Jefferson Adams

      Gluten-Free Quinoa Soup with Vegetables

      By Jefferson Adams, in South American,

      1 comment 3,940 views
      Jefferson Adams

      Cuban-Style Chicken and Rice (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 4,564 views
      Jefferson Adams

      Peruvian-style Chicken Chowder with Chipotle (Gluten-Free)

      By Jefferson Adams, in South American,

      1 comment 5,867 views
      Jefferson Adams

      Peruvian-style Cilantro Chicken Soup (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 5,297 views
      Scott Adams

      Brazilian Carrot Cake (Gluten-Free)

      By Scott Adams, in South American,

      1 comment 11,866 views
      Jefferson Adams

      Peruvian-style Chicken Soup (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 4,615 views

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  • Recent Activity

    1. Scott Adams
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      10 years later, my celiac is progressing

      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
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      You may want to look into Benfotiamine, which is the fat soluble version of B1.
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      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
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      10 years later, my celiac is progressing

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