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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    EGG FRIED RICE (GLUTEN-FREE)


    admin

    This recipe comes to us from "irish daveyboy" via the Gluten-Free Forum:


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    Ingredients:

    • 1 tablespoon Groundnut Oil
    • 1 Onion, diced
    • 1 Green Pepper, de-seeded and diced
    • 675g Cold Cooked Rice
    • 2 Eggs, whisked
    • 2 Tbls gluten-free Soy Sauce
    Directions:
    • Heat a large frying pan over a high heat until very hot.
    • Add the oil and swirl around.
    • Add the onion and pepper and stir–fry for 3–5 minutes, or until softened but not colored.
    • Add the rice to the pan and stir around until it is mixed with the vegetables and heated through.
    • Push the rice away from the center of the pan, pour in the eggs, and stir until scrambled and set.

    Once the eggs are scrambled, toss all the ingredients together, add the gluten-free soy sauce, decorate with sliced scallions and serve at once.

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    Guest Gudrun

    Posted

    Well, I don't know what ground nut oil is, either, but I would imagine, any oil would do. I plan on using olive oil. As for the grams, that's equivalent to about 24 oz. Sorry, I can't help with "cups" either. I prefer to use a scale, anyway.

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    Guest smookie

    Posted

    675 gm of rice is a ridiculous amt. of rice. 100 gm = 1 Cup. Do the math. I filled a wok with 2 cups of rice and needed to put in a total of 4 eggs. It was a very lame recipe, sorry to say. I had to doctor this one up to make it palatable. sigh...

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    Guest scQue814

    Posted

    Ground nuts are peanuts--are there any other?--as opposed to tree nuts such as almonds.

     

    375g ~ 12-oz. (You guys have computers in front of you, use them!

     

    Also, Squid-brand fish sauce is gluten-free and can also be substituted for the soy sauce to great effect!

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    Guest scQue814

    Posted

    Recipes like this really should not even list quantities. Honestly, if you can't figure out the quantities on your own through trial and error, you shouldn't be cooking--which I usually translate into: if you can't cook for yourself, you shouldn't be allow to live.

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    I just made this it was great, especially for picky kids. I just left out the peppers.

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    admin

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