Celiac.com 08/29/2013 - Eating grilled meat or seafood off sticks is a rite of passage in Thailand. Street-side food stands are ubiquitous in Bangkok, and offer a mind-boggling variety of options.
- 1 pound ground pork
- 3 tablespoons chopped mint
- 3 tablespoons cilantro
- 3 tablespoons basil
- 1 shallot, minced
- 1 hot chile, minced
- 2½ tablespoons gluten-free fish sauce
- 2½ tablespoons lime juice
In a large bowl, mix ground pork, chopped mint, cilantro, basil, minced shallot, hot chile, fish sauce and lime juice.
Form balls of the mixture into 2-inch ovals; place 1-2 per skewer and grill until done.