Jump to content
  • Sign Up
  • Join Our Community!

  • Jefferson Adams
    Jefferson Adams

    Slow-Cook Chicken with Spicy Peanut Sauce (Gluten-Free)


    02/25/2016 - This slow-cook chicken marries chicken, garlic, and tomatoes, with Sri Racha Rooster Sauce and a bit of creamy peanut butter to deliver a rich, tasty dish that's a snap to make.

    Photo: CC--Cliff JohnsonIngredients:

    • 8 pieces chicken drumsticks and/or thighs (about 2½ pounds total)
    • 2 cans diced tomatoes
    • 2 cloves garlic, minced
    • ½ cup creamy peanut butter
    • 1-2 tablespoons Sri Racha Rooster sauce, as desired
    • ½ cup chopped cilantro, as garnish

    Directions:
    Remove skin from chicken.

    Mix all ingredients in a large slow-cooker.

    Cover and cook on high 4-5 hours or low 8-10 hours until chicken is tender.

    Chicken should be tender enough to come right off the bone.

    Serve over rice, and topped with sauce from the pan.

    Garnish with chopped cilantro, as desired.


    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

×
×
  • Create New...