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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    SILKY LOBSTER BISQUE (GLUTEN-FREE)


    Jefferson Adams


    • Try this silky, delicious lobster bisque!


    Celiac.com 02/21/2017 - Want to make something special for your sweetie, whatever day it happens to be? Try this silky, delicious lobster bisque for a special romantic dinner, and you're sure to have a hit on your hands.


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    Ingredients:

    • 1 pound raw lobster tail
    • 4 cups fish stock
    • â…“ cup butter, softened
    • 2½ cups water
    • 2½ cups tomato puree
    • 2 tablespoons sherry
    • ½ cup heavy cream
    • â…“ cup potato starch
    • 8 green onions, minced
    • 1 medium onion, chopped
    • 1 carrot, chopped
    • 1 bay leaf
    • 4 sprigs fresh parsley
    • 4 whole black peppercorns
    • 2 teaspoons chopped fresh tarragon
    • 1 pinch ground nutmeg

    Directions:

    Cut lobster tail in half lengthwise.

    In a stock pot on medium heat, melt half the butter, add the scallions and onion and cook for 5 minutes, until soft.

    Add the carrot and cook for 2 minutes.

    Add the lobster tail halves, fish stock, parsley, bay leaf, peppercorns, and the water.

    Bring to a boil, reduce the heat and simmer for 20 minutes. Be sure to skim foam from surface regularly.

    Remove the lobster from the stock, allow to cool a bit and remove the meat from the shells.

    Set the lobster meat aside, crush the shell and return it to the pan.

    Simmering for further 40 minutes. Strain the stock through a sieve lined with 2 layers of damp muslin or cheesecloth. Strain two times, until stock is clear of any particles or pieces.

    Cut some thin slices from the lobster to use as a garnish and set them aside.

    In a blender, place the remaining lobster meat with a bit of the strained stock, and blend until smooth.

    Mix the flour and remaining butter to a paste.

    Add the pureed lobster to the pot along with the flour paste, tomato puree, sherry, cream, nutmeg and salt and pepper, to taste. Mix well.

    Add the tarragon and the remaining stock and cook, stirring continuously, over high heat until the soup boils and thickens.

    Reduce the heat and simmer for 5 minutes.

    Season to taste and serve garnished with reserved lobster meat and sprigs of tarragon, as desired.


    Image Caption: Tasty lobster bisque is a sliky, delicious treat. Photo: CC--Gail Frederick
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    admin
    This recipe comes to us from Mary Thorpe.
    Ingredients:
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    Pepper
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    It is great for supper with soup and/or salad.


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    J Clin Gastroenterol. 2018 Mar 1. doi: 10.1097/MCG.0000000000001018.

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