This article originally appeared in the Autumn 2003 edition of Celiac.com's Journal of Gluten-Sensitivity.
Dairy-free: Omit the cheese.
Vegetarian: Substitute crumbled gluten-free veggie burgers for the lamb.
Vegan: Substitute crumbled gluten-free veggie burgers for the lamb. Omit the cheese.
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 Tablespoon olive oil
- ¾ lb. ground lamb
- 2 teaspoons oregano
- ½ teaspoon cumin
- ½ teaspoon dill
- ½ teaspoon mint
- ¼ teaspoon pepper
- 2 Tablespoons parsley, chopped
- 1 tomato, minced
- 3 Tablespoons low-salt feta cheese, crumbled
- 2 teaspoons lemon juice
In a small pan, sauté onions and garlic in oil over medium heat until tender but not browned; transfer to a medium bowl. Add remaining ingredients to bowl and mix well. Form into 4 patties. Grill or broil patties about 4 minutes per side or until cooked through. Serves 4.
Calories: 305; Total fat: 25g; Saturated fat: 10.1g; Cholesterol: 68.1mg; Sodium: 135.6mg; Carbohydrates: 4.4g; Fiber: 0.7g; Sugar: 1.1g; Protein: 15.7
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