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  • Scott Adams
    Scott Adams

    Chicken Curry (Gluten-Free)


    This recipe comes to us from Michelle RB in the Gluten-Free Forum.

    Ingredients:
    4 teaspoons curry powder
    1 teaspoon cumin
    1 teaspoon corriander
    2 minced garlic cloves
    1 large onion diced
    1 chicken breast diced
    1 pack rice noodles
    Gluten-free soy sauce
    1 red pepper (capsicum) de-seeded and diced

    Directions:
    Brown chicken and onions in a pan. Add all of the spices with some hot water and cook the mix for about 10 minutes - add water if necessary so that it won't dry out. Meanwhile, cook rice noodles according to packet instructions. Add red pepper to mix and let cook for about a minute, then drain the noodles and add to the curry pan and add soy sauce to taste. Mix well to coat noodles in curry sauce and serve.


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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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