Celiac.com 05/04/2019 - Looking for a delicious, nutritious, naturally gluten-free dessert that is ready in minutes? Look no further. These grilled peaches will turn delicious peaches into a more delicious peach delight in just minutes. If your peaches are already nice and sweet, then skip the syrup, or use just a bit. Yes, we've done peach recipes before, but the this trio of grilled peaches, mascarpone cream and fresh mint helps to take this version to a whole new level of tasty.
- 2 large ripe fresh peaches, halved and pitted
- 2 tablespoons avocado or olive oil
- 1½ tablespoons pure maple syrup, divided
- 3 tablespoons plain whole-milk Greek yogurt
- 2 tablespoons mascarpone cheese, at room temperature
- Leaves from 1-2 sprigs of fresh mint
- 1½ teaspoons vanilla
Oil the grill grates and heat grill to medium-high (400°F to 450°F).
Make sure the grill is good and hot.
Brush both sides of peach halves with avocado oil. Olive oil works fine, but avocado oil handles heat better, and has a milder flavor.
Grill peach halves cut side down, uncovered, for about a minute, until grill marks appear.
Flip peaches, brush 1 teaspoon of the maple syrup on cut side of each peach half, and grill about 1 more minute until tender.
In a small mixing bowl, blend together yogurt, vanilla mascarpone, and remaining ½ tablespoon maple syrup.
Top warm peaches with mascarpone mixture and mint leaves, and serve.