Grape n’ Tuna Pasta Salad just in time for the warm spring weather here is a perfect picnic meal.
- 3 cups gluten-free pasta
- 2 cups red grapes
- 1 1/4 Tbsp. Veganaise Mayonnaise
- 1 can tuna, drained
- 1 Tbsp. white balsamic vinegar
- 1/3 tsp. each sea salt and pepper
- 1 Tbsp. Barlean's Flax Oil
- 1/4 cup pine nuts
- Cook pasta according to directions. Drain.
- In a large bowl, combine all ingredients with pasta; gently toss to combine.
- Transfer to serving dishes. Serve warm or chilled.