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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    Grape n' Tuna Pasta Salad (Gluten-Free)


    Amie  Valpone

    Grape n’ Tuna Pasta Salad just in time for the warm spring weather here is a perfect picnic meal.


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    Gluten-Free

    Serves 4

    The finished pasta salad.Ingredients:

    • 3 cups gluten-free pasta
    • 2 cups red grapes
    • 1 1/4 Tbsp. Veganaise Mayonnaise
    • 1 can tuna, drained
    • 1 Tbsp. white balsamic vinegar
    • 1/3 tsp. each sea salt and pepper
    • 1 Tbsp. Barlean's Flax Oil
    • 1/4 cup pine nuts

    Directions:

    1. Cook pasta according to directions. Drain.
    2. In a large bowl, combine all ingredients with pasta; gently toss to combine.
    3. Transfer to serving dishes.  Serve warm or chilled.
    4. Enjoy.

    Image Caption: The finished pasta salad.
    0


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    Guest Kay Recker

    Posted

    Love the updated information I receive. I would like to see more summer salads without odd ball type ingredients. In smaller cities and towns you can't find that stuff. Just like to make the old fashion way but not with the bad fats.

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    Scott Adams
    This recipe comes to us from Robin Moore (Can also be chicken parmesan, shrimp parmesan, veal, etc...).
     
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    Jefferson Adams
    Rich soups are a winter staple in many parts of Italy. This version brings together rice, chicken stock, cream, sausage and vegetables for a culinary delight. This delicious, rich, hearty, Italian style soup is perfect for winter, great for guests, and sure to delight palates to the last bite!
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    Jefferson Adams
    Celiac.com 03/17/2011 - Frittatas are great because you can serve them right out of the skilletand they are perfect either warm, or at room-temperature. This Italian-inspired dish takes on a sultry personality with the added saltiness of the bacon.  I think the fontina gives this dish a little more sophistication, but cheese is a mere state of mind; use whatever is handy.
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    Jefferson Adams
    This dish is one of my favorites to make in late summer, when apricots are at their peak of ripeness. Nectarines and peaches also make great substitutes. Whatever you choose, go for the ripest, most fragrant fruit you can find. I’ll often toss in some raisins or apples for texture if I have them on hand, but the sweet-nutty flavor combination is perfect on its own. Dried apricots also work well outside the Summer months.
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    Sources:
    ncbi.nlm.nih.gov  Celiac.com ncbi.nlm.nih.gov  mendfamily.com